Salmon Croquettes

Salmon Croquettes

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Penny Batt


This is a simple nutritious comfort food my whole family loves.


★★★★★ 1 vote

4 adults
15 Min
15 Min



  • 1 can(s)
    red salmon, 15 oz
  • 1
  • 1/2 c
    almond meal
  • 4
    green onions, sliced (1/4 cup)
  • ·
    (or 1/4 cup finely chopped onion)
  • ·
    salt and pepper to taste
  • ·
    oil for frying
  • ·

  • 1/4 c
    celery, finley chopped
  • 2 Tbsp
    parsley, chopped fresh (or 1 tsp dried)
  • 1 Tbsp
    dill weed, chopped fresh (or 1 tsp dried)
  • 1/4 tsp
  • 1 clove
    garlic, minced (or 1/4 tsp granules)
  • 1 Tbsp
    old bay seasoning
  • ·
    juice from 1 lemon
  • up to 1/4 c
    flaxseed meal

How to Make Salmon Croquettes


  1. In a large bowl hand mix ingredients. Form into patties.
  2. Heat oil in skillet over medium flame. Saute patties one side at a time until each side is done.
  3. Serve hot.
  4. The children like ketchup with their croquettes.
    Haven't tried this sauce yet:
    2 T mayonnaise
    1 t fresh lemon juice
    1 t Dijon mustard
    1 T chopped fresh parsley
    1 t finely chopped capers
    1/2 t minced garlic
    1/8 t salt

Printable Recipe Card

About Salmon Croquettes

Course/Dish: Fish

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