Salmon Croquettes

Salmon Croquettes Recipe

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Penny Batt

By
@Need2FeedEm

This is a simple nutritious comfort food my whole family loves.

Rating:
★★★★★ 1 vote
Serves:
4 adults
Prep:
15 Min
Cook:
15 Min

Ingredients

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BASIC INGREDIENTS

1 can(s)
red salmon, 15 oz
1
egg
1/2 c
almond meal
4
green onions, sliced (1/4 cup)
(or 1/4 cup finely chopped onion)
salt and pepper to taste
oil for frying
-

OPTIONAL EXTRAS

1/4 c
celery, finley chopped
2 Tbsp
parsley, chopped fresh (or 1 tsp dried)
1 Tbsp
dill weed, chopped fresh (or 1 tsp dried)
1/4 tsp
paprika
1 clove
garlic, minced (or 1/4 tsp granules)
1 Tbsp
old bay seasoning
juice from 1 lemon
up to 1/4 c
flaxseed meal

How to Make Salmon Croquettes

Step-by-Step

  • 1In a large bowl hand mix ingredients. Form into patties.
  • 2Heat oil in skillet over medium flame. Saute patties one side at a time until each side is done.
  • 3Serve hot.
  • 4The children like ketchup with their croquettes.
    Haven't tried this sauce yet:
    2 T mayonnaise
    1 t fresh lemon juice
    1 t Dijon mustard
    1 T chopped fresh parsley
    1 t finely chopped capers
    1/2 t minced garlic
    1/8 t salt

Printable Recipe Card

About Salmon Croquettes

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids, Healthy




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