Pam's Salmon Corn Chowder Loaf

Pam Ellingson


These cooking challenges are going to have me weighing 400 lbs. I just love developing new recipes that challenge me to think outside the box. With Eggs, Corn and Bread Crumbs as the Ninja Ingredients, here is what I came up with. Pretty yummy if I do say so myself.


★★★★★ 1 vote

makes 3 mini bread loaf pans
20 Min
25 Min


Add to Grocery List

  • 1 can(s)
    red salmon, 15 oz. drained, skinned and deboned if preferred.
  • 1/2 c
    onion, chopped fine
  • 1/2 c
    celery chopped fine
  • 1/4 c
    each of green and red sweet pepper, chopped fine
  • 1/2 can(s)
    niblets corn, drained
  • 1 small
    potato, baked in the microwave
  • 1 to 1 1/4 c
    panko bread crumbs
  • 2 to 3
    pieces of oil packed, sun dried tomato, diced
  • 1 large
  • 2 tsp
    dried dill weed
  • 2 dash(es)
    hot pepper sauce
  • 2 to 3 tsp
    lemon juice
  • 2 Tbsp
    horseradish sauce
  • 2 to 3 Tbsp
  • 1 tsp
  • 1/2 tsp
  • ·
    pancetta, hickory smoked bacon or lemon slices for topping.

How to Make Pam's Salmon Corn Chowder Loaf


  1. Preheat oven to 375º
    Microwave one small red or golden potato (about the size of a baseball- 3 inches diameter or so) on high power for 3 min and let rest in the microwave til needed.
  2. Drain salmon, remove skin and bones if desired. Place in small bowl, flake into dime sized chunks and set aside.
  3. Chop all vegetables except potato and place in medium mixing bowl. Add niblets corn, sun dried tomato, and bread crumbs.
  4. In another small bowl, beat egg with dill weed, salt, pepper, hot sauce, lemon juice, horseradish sauce and mayo. Add to vegetables and stir to mix well.
  5. Peel and cube the potato into 1/2 inch dice, add to the vegetable mixture with the Salmon in the next step to avoid mashing the potatoes.
  6. Add Salmon and diced potatoes and mix carefully to avoid breaking the salmon up too much. Taste a bit and adjust seasonings if needed. ( Microwave a tablespoon or so for 30 seconds to sample if you are hesitant about raw eggs in the mix.)
  7. Divide the mixture into thirds (If using mini loaf pans) and form to shape. If using large loaf pan, just form one loaf.
  8. Top with your choice of toppings. My favorite are Thin sliced Pancetta, hickory smoked bacon, or lemon slices.
  9. Bake small loaves for 20-25 minutes, large loaf for about 35-45 minutes at 375°. Turn oven to broil and Broil for 5 to 6 min to brown and crisp bacon if desired.

Printable Recipe Card

About Pam's Salmon Corn Chowder Loaf

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy

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