Pam's Salmon Corn Chowder Loaf

1
Pam Ellingson

By
@wmnofoz

These cooking challenges are going to have me weighing 400 lbs. I just love developing new recipes that challenge me to think outside the box. With Eggs, Corn and Bread Crumbs as the Ninja Ingredients, here is what I came up with. Pretty yummy if I do say so myself.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 3 mini bread loaf pans
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 can(s)
red salmon, 15 oz. drained, skinned and deboned if preferred.
1/2 c
onion, chopped fine
1/2 c
celery chopped fine
1/4 c
each of green and red sweet pepper, chopped fine
1/2 can(s)
niblets corn, drained
1 small
potato, baked in the microwave
1 to 1 1/4 c
panko bread crumbs
2 to 3
pieces of oil packed, sun dried tomato, diced
1 large
egg
2 tsp
dried dill weed
2 dash(es)
hot pepper sauce
2 to 3 tsp
lemon juice
2 Tbsp
horseradish sauce
2 to 3 Tbsp
mayonnaise
1 tsp
salt
1/2 tsp
pepper
pancetta, hickory smoked bacon or lemon slices for topping.

How to Make Pam's Salmon Corn Chowder Loaf

Step-by-Step

  • 1Preheat oven to 375º
    Microwave one small red or golden potato (about the size of a baseball- 3 inches diameter or so) on high power for 3 min and let rest in the microwave til needed.
  • 2Drain salmon, remove skin and bones if desired. Place in small bowl, flake into dime sized chunks and set aside.
  • 3Chop all vegetables except potato and place in medium mixing bowl. Add niblets corn, sun dried tomato, and bread crumbs.
  • 4In another small bowl, beat egg with dill weed, salt, pepper, hot sauce, lemon juice, horseradish sauce and mayo. Add to vegetables and stir to mix well.
  • 5Peel and cube the potato into 1/2 inch dice, add to the vegetable mixture with the Salmon in the next step to avoid mashing the potatoes.
  • 6Add Salmon and diced potatoes and mix carefully to avoid breaking the salmon up too much. Taste a bit and adjust seasonings if needed. ( Microwave a tablespoon or so for 30 seconds to sample if you are hesitant about raw eggs in the mix.)
  • 7Divide the mixture into thirds (If using mini loaf pans) and form to shape. If using large loaf pan, just form one loaf.
  • 8Top with your choice of toppings. My favorite are Thin sliced Pancetta, hickory smoked bacon, or lemon slices.
  • 9Bake small loaves for 20-25 minutes, large loaf for about 35-45 minutes at 375°. Turn oven to broil and Broil for 5 to 6 min to brown and crisp bacon if desired.

Printable Recipe Card

About Pam's Salmon Corn Chowder Loaf

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Healthy