Salmon-Carrot Nuggets

Name: Salmon-Carrot Nuggets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 12 oz salmon fillet; 3/4 c finely shredded carrot; 1 tsp sodium-free chicken bouillon granules; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp minced italian parsley; 1 tsp minced chives; 1/4 tsp salt; 1/8 tsp ground white pepper; 1/2 c yellow cornmeal; 2 Tbsp vegetable oil

By arty Jrgnsn
@Arti

This is one of my toddler's favorite food. She likes it without salt, though. It's good for snacking too. To make it easy, freeze salmon for about 30 minutes prior processing in food processor.

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

10 Min

Cook:

10 Min

Ingredients

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12 oz

salmon fillet
3/4 c

finely shredded carrot
1 tsp

sodium-free chicken bouillon granules
1/2 tsp

garlic powder
1/2 tsp

onion powder
1 tsp

minced italian parsley
1 tsp

minced chives
1/4 tsp

salt
1/8 tsp

ground white pepper
1/2 c

yellow cornmeal
2 Tbsp

vegetable oil

How to Make Salmon-Carrot Nuggets

Step-by-Step

Cube salmon fillet and put in food processor; process until nearly smooth. Transfer to a bowl; add the next 8 ingredients (carrot through white pepper). Stir until well combined. Shape into nuggets. Roll nuggets in cornmeal
Heat oil in non-stick skillet over medium heat. Add nuggets; cook about 3 minutes per side or until lightly browned

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