salmon-carrot nuggets

Name: Salmon-Carrot Nuggets
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 12 ounce(s) salmon fillet; 3/4 cup(s) finely shredded carrot; 1 teaspoon(s) sodium-free chicken bouillon granules; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1 teaspoon(s) minced italian parsley; 1 teaspoon(s) minced chives; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground white pepper; 1/2 cup(s) yellow cornmeal; 2 tablespoon(s) vegetable oil

(2 RATINGS)

49 Pinches 1 Photo

arty Jrgnsn

Kodiak, AK

Updated on Aug 9, 2012

This is one of my toddler's favorite food. She likes it without salt, though. It's good for snacking too. To make it easy, freeze salmon for about 30 minutes prior processing in food processor.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4

Ingredients

12 ounces salmon fillet
3/4 cup finely shredded carrot
1 teaspoon sodium-free chicken bouillon granules
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon minced italian parsley
1 teaspoon minced chives
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1/2 cup yellow cornmeal
2 tablespoons vegetable oil

How To Make salmon-carrot nuggets

Step 1

Cube salmon fillet and put in food processor; process until nearly smooth. Transfer to a bowl; add the next 8 ingredients (carrot through white pepper). Stir until well combined. Shape into nuggets. Roll nuggets in cornmeal

Step 2

Heat oil in non-stick skillet over medium heat. Add nuggets; cook about 3 minutes per side or until lightly browned
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