Salmon-Carrot Nuggets
By
arty Jrgnsn
@Arti
1
This is one of my toddler's favorite food. She likes it without salt, though. It's good for snacking too. To make it easy, freeze salmon for about 30 minutes prior processing in food processor.
Ingredients
- 12 oz
- salmon fillet
- 3/4 c
- finely shredded carrot
- 1 tsp
- sodium-free chicken bouillon granules
- 1/2 tsp
- garlic powder
- 1/2 tsp
- onion powder
- 1 tsp
- minced italian parsley
- 1 tsp
- minced chives
- 1/4 tsp
- salt
- 1/8 tsp
- ground white pepper
- 1/2 c
- yellow cornmeal
- 2 Tbsp
- vegetable oil
How to Make Salmon-Carrot Nuggets
- 1Cube salmon fillet and put in food processor; process until nearly smooth. Transfer to a bowl; add the next 8 ingredients (carrot through white pepper). Stir until well combined. Shape into nuggets. Roll nuggets in cornmeal
- 2Heat oil in non-stick skillet over medium heat. Add nuggets; cook about 3 minutes per side or until lightly browned
About Salmon-Carrot Nuggets
Course/Dish: Fish, Other Snacks
