Salmon Cakes with Red Pepper Relish

1
NIKKI SMITH

By
@adorefood

My grandfather was a fisherman, so we would have alot of fish for dinner. On day we didnt have fresh salmon, just the canned.so my mom used it in this recipes and It turned out just as good..

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

  • 3/4 c
    roasted red bell peppers, drained and chopped
  • 2 Tbsp
    chopped flat-leaf parsley
  • 2 tsp
    grated lemon zest, divide
  • 1 Tbsp
    lemon juice
  • 3 tsp
    olive oil divide
  • 1 clove
    garlic, minced
  • 3 can(s)
    ( 6 ounce each) skinless boneless salmon, drained and crumbled
  • 1/4 c
    plain dried bread crumbs
  • 1/4 c
    finely chopped scallions or green onions
  • 1 medium
    egg white
  • 1/4 tsp
    black pepper

How to Make Salmon Cakes with Red Pepper Relish

Step-by-Step

  1. To make Red Pepper Relish,stir together bell peppers, parsley, 1 tsp of lemon zest, lemom juice, 1 tsp of olive oil and garlic in a small bowl and set aside.
  2. Combine salmon, bread crumbs, scallions, egg white , pepper, remaining 1 tsp lemon zest in med bowl and stir gently to mix. Divide into 8 equal portions( about 1/3 cup each) shape into cake.( 2 1/2-icnhes in diameter) pressing to maintain shape.
  3. Heat 1 tsp remainnig oil in large nonstick skillet over meduim heat. Add cakes and cook 3 to 4 minutes on each side or until golden brown. Repeat with remaining 1 tsp of oil and remaining cakes. Serve with Red Pepper Relish.

Printable Recipe Card

About Salmon Cakes with Red Pepper Relish

Course/Dish: Fish



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