Salmon Cakes with Red Pepper Relish



My grandfather was a fisherman, so we would have alot of fish for dinner. On day we didnt have fresh salmon, just the my mom used it in this recipes and It turned out just as good..

★★★★★ 1 vote
10 Min
25 Min


3/4 c
roasted red bell peppers, drained and chopped
2 Tbsp
chopped flat-leaf parsley
2 tsp
grated lemon zest, divide
1 Tbsp
lemon juice
3 tsp
olive oil divide
1 clove
garlic, minced
3 can(s)
( 6 ounce each) skinless boneless salmon, drained and crumbled
1/4 c
plain dried bread crumbs
1/4 c
finely chopped scallions or green onions
1 medium
egg white
1/4 tsp
black pepper


1To make Red Pepper Relish,stir together bell peppers, parsley, 1 tsp of lemon zest, lemom juice, 1 tsp of olive oil and garlic in a small bowl and set aside.
2Combine salmon, bread crumbs, scallions, egg white , pepper, remaining 1 tsp lemon zest in med bowl and stir gently to mix. Divide into 8 equal portions( about 1/3 cup each) shape into cake.( 2 1/2-icnhes in diameter) pressing to maintain shape.
3Heat 1 tsp remainnig oil in large nonstick skillet over meduim heat. Add cakes and cook 3 to 4 minutes on each side or until golden brown. Repeat with remaining 1 tsp of oil and remaining cakes. Serve with Red Pepper Relish.

About this Recipe

Course/Dish: Fish
Other Tags: Quick & Easy, For Kids, Healthy