Salmon Cakes-Healthy version

Salmon Cakes-healthy Version Recipe

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Penny Murphy-Potter


These salmon patties are very easy to make and are delicious.


★★★★★ 1 vote

30 Min
15 Min


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3 tsp
olive oil
1 small
onion- chopped
celery stalk- diced
2 Tbsp
parsley- chopped
15 oz
salmon, canned (drain)
1 1/2 tsp
dijon mustard
1 3/4 c
whole wheat breadcrumbs (if mixture seems too wet, add more)
egg (if mixture does not stick together well, add another egg)

How to Make Salmon Cakes-Healthy version


  • 1Beat egg in a bowl, set aside.
  • 2Chop and dice the onion, celery and parsley, add to egg.
  • 3Add dijon mustard to mixture.
  • 4Drain salmon and remove bones and skin, add to mixture.
  • 5Add breadcrumbs to mixture.
  • 6Mix all ingredients together, form into patties. You will make 6-8 patties. This depends on how large you would like yo patties. Cooking time will also depend on the size of your patties.
  • 7Preheat oven to 450 degrees. In a frying pan, heat olive oil.
  • 8Pan fry salmon patties on medium heat until brown.(About 5 minutes or so per side) Place on a baking sheet.
  • 9Bake patties 5-7 minutes until fully cooked. Patties will be firm, but will break apart easily.
  • 10Serve alone, with lemon or a creamy dill sauce.

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About Salmon Cakes-Healthy version

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy

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