Salmon Cakes-Healthy version

Salmon Cakes-healthy Version

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Penny Murphy-Potter


These salmon patties are very easy to make and are delicious.


★★★★★ 1 vote

30 Min
15 Min


  • 3 tsp
    olive oil
  • 1 small
    onion- chopped
  • 1
    celery stalk- diced
  • 2 Tbsp
    parsley- chopped
  • 15 oz
    salmon, canned (drain)
  • 1 1/2 tsp
    dijon mustard
  • 1 3/4 c
    whole wheat breadcrumbs (if mixture seems too wet, add more)
  • 1
    egg (if mixture does not stick together well, add another egg)

How to Make Salmon Cakes-Healthy version


  1. Beat egg in a bowl, set aside.
  2. Chop and dice the onion, celery and parsley, add to egg.
  3. Add dijon mustard to mixture.
  4. Drain salmon and remove bones and skin, add to mixture.
  5. Add breadcrumbs to mixture.
  6. Mix all ingredients together, form into patties. You will make 6-8 patties. This depends on how large you would like yo patties. Cooking time will also depend on the size of your patties.
  7. Preheat oven to 450 degrees. In a frying pan, heat olive oil.
  8. Pan fry salmon patties on medium heat until brown.(About 5 minutes or so per side) Place on a baking sheet.
  9. Bake patties 5-7 minutes until fully cooked. Patties will be firm, but will break apart easily.
  10. Serve alone, with lemon or a creamy dill sauce.

Printable Recipe Card

About Salmon Cakes-Healthy version

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

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