Salmon Cakes

Salmon Cakes

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Karen LaValley


A great recipe given to me by a friend in Washington state. She always makes hers with fresh caught salmon from her local market.


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20 Min
10 Min
Pan Fry


  • 8 oz
    canned salmon, drained
  • 1/4 c
    sliced scalions
  • 1/4 c
    red bell pepper, diced
  • 6
    unsalted crackers, crushed
  • 2 Tbsp
    plus 2 tsp mayonnaise
  • 2 tsp
    fresh lemon juice
  • 2 dash(es)
    hot pepper sauce

How to Make Salmon Cakes


  1. In medium bowl, combine all ingredients, mashing salmon bones with fork.
  2. Shape evenly into 4 cakes.
  3. Spray a medium nonstick skillet with cooking spray. heat over medium heat.
  4. Add salmon cakes; cook 8 min., turning once or twice, till lightly browned on both sides.

Printable Recipe Card

About Salmon Cakes

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #salmon #easy

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