Salmon Cakes

Salmon Cakes Recipe

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Karen LaValley


A great recipe given to me by a friend in Washington state. She always makes hers with fresh caught salmon from her local market.


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20 Min
10 Min
Pan Fry


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8 oz
canned salmon, drained
1/4 c
sliced scalions
1/4 c
red bell pepper, diced
unsalted crackers, crushed
2 Tbsp
plus 2 tsp mayonnaise
2 tsp
fresh lemon juice
2 dash(es)
hot pepper sauce

How to Make Salmon Cakes


  • 1In medium bowl, combine all ingredients, mashing salmon bones with fork.
  • 2Shape evenly into 4 cakes.
  • 3Spray a medium nonstick skillet with cooking spray. heat over medium heat.
  • 4Add salmon cakes; cook 8 min., turning once or twice, till lightly browned on both sides.

Printable Recipe Card

About Salmon Cakes

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtags: #salmon, #easy

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