salmon cakes

Name: Salmon Cakes
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) canned salmon, drained; 1/4 cup(s) sliced scalions; 1/4 cup(s) red bell pepper, diced; 6 - unsalted crackers, crushed; 2 tablespoon(s) plus 2 tsp mayonnaise; 2 teaspoon(s) fresh lemon juice; 2 dash(es) hot pepper sauce

13 Pinches

Karen LaValley

Dallas, TX

Updated on Jul 18, 2015

A great recipe given to me by a friend in Washington state. She always makes hers with fresh caught salmon from her local market.

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prep time 20 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

8 ounces canned salmon, drained
1/4 cup sliced scalions
1/4 cup red bell pepper, diced
6 - unsalted crackers, crushed
2 tablespoons plus 2 tsp mayonnaise
2 teaspoons fresh lemon juice
2 dashes hot pepper sauce

How To Make salmon cakes

Step 1

In medium bowl, combine all ingredients, mashing salmon bones with fork.

Step 2

Shape evenly into 4 cakes.
Step 3

Spray a medium nonstick skillet with cooking spray. heat over medium heat.
Step 4

Add salmon cakes; cook 8 min., turning once or twice, till lightly browned on both sides.
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