Salmon Cakes
By
Lynette !
@breezermom
5
My mom used to serve these in her two week dinner rotation. Whenever I serve these, I think of home and family.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry
Ingredients
-
1/2 ccelery, finely chopped
-
1/2 cgreen bell pepper, finely chopped
-
1/2 conion, finely chopped
-
2 Tbspbutter, melted
-
1 cfine, dry breadcrumbs
-
2 Tbspboiling water
-
2 can(s)pink salmon, drained (15 ounce each)
-
2eggs, beaten
-
2 tspworcestershire sauce
-
1/4 tspsalt
-
1/8 tsppepper
-
1 Tbspvegetable oil
How to Make Salmon Cakes
- Saute celery, green pepper, and onion in butter in a large skillet for 2 to 3 minutes or until tender. Set aside.
- Combine breadcrumbs and boiling water; stir well. Set aside.
- Remove and discard skin and bones from the salmon; flake salmon with a fork. Add reserved vegetable mixture, moistened breadcrumbs, eggs, Worcestershire sauce, salt, and pepper; stir well to combine.
- Shape salmon mixture into 8 patties. Cook in hot oil over medium heat 4 to 5 minutes on each side or until lightly browned.
