Salmon Cakes
By
Lynette !
@breezermom
5
My mom used to serve these in her two week dinner rotation. Whenever I serve these, I think of home and family.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry
Ingredients
- 1/2 c
- celery, finely chopped
- 1/2 c
- green bell pepper, finely chopped
- 1/2 c
- onion, finely chopped
- 2 Tbsp
- butter, melted
- 1 c
- fine, dry breadcrumbs
- 2 Tbsp
- boiling water
- 2 can(s)
- pink salmon, drained (15 ounce each)
- 2
- eggs, beaten
- 2 tsp
- worcestershire sauce
- 1/4 tsp
- salt
- 1/8 tsp
- pepper
- 1 Tbsp
- vegetable oil
How to Make Salmon Cakes
- 1Saute celery, green pepper, and onion in butter in a large skillet for 2 to 3 minutes or until tender. Set aside.
- 2Combine breadcrumbs and boiling water; stir well. Set aside.
- 3Remove and discard skin and bones from the salmon; flake salmon with a fork. Add reserved vegetable mixture, moistened breadcrumbs, eggs, Worcestershire sauce, salt, and pepper; stir well to combine.
- 4Shape salmon mixture into 8 patties. Cook in hot oil over medium heat 4 to 5 minutes on each side or until lightly browned.
