Salmon Cakes

Salmon Cakes Recipe

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Lynette !


My mom used to serve these in her two week dinner rotation. Whenever I serve these, I think of home and family.


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15 Min
15 Min
Pan Fry


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1/2 c
celery, finely chopped
1/2 c
green bell pepper, finely chopped
1/2 c
onion, finely chopped
2 Tbsp
butter, melted
1 c
fine, dry breadcrumbs
2 Tbsp
boiling water
2 can(s)
pink salmon, drained (15 ounce each)
eggs, beaten
2 tsp
worcestershire sauce
1/4 tsp
1/8 tsp
1 Tbsp
vegetable oil

How to Make Salmon Cakes


  • 1Saute celery, green pepper, and onion in butter in a large skillet for 2 to 3 minutes or until tender. Set aside.
  • 2Combine breadcrumbs and boiling water; stir well. Set aside.
  • 3Remove and discard skin and bones from the salmon; flake salmon with a fork. Add reserved vegetable mixture, moistened breadcrumbs, eggs, Worcestershire sauce, salt, and pepper; stir well to combine.
  • 4Shape salmon mixture into 8 patties. Cook in hot oil over medium heat 4 to 5 minutes on each side or until lightly browned.

Printable Recipe Card

About Salmon Cakes

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Dietary Needs: Diabetic, Dairy Free, Low Carb
Other Tags: Quick & Easy, Heirloom

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