Salmon Cakes

Name: Salmon Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1/2 c celery, finely chopped; 1/2 c green bell pepper, finely chopped; 1/2 c onion, finely chopped; 2 Tbsp butter, melted; 1 c fine, dry breadcrumbs; 2 Tbsp boiling water; 2 can(s) pink salmon, drained (15 ounce each); 2 eggs, beaten; 2 tsp worcestershire sauce; 1/4 tsp salt; 1/8 tsp pepper; 1 Tbsp vegetable oil

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By Lynette !
@breezermom

My mom used to serve these in her two week dinner rotation. Whenever I serve these, I think of home and family.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1/2 c

celery, finely chopped
1/2 c

green bell pepper, finely chopped
1/2 c

onion, finely chopped
2 Tbsp

butter, melted
1 c

fine, dry breadcrumbs
2 Tbsp

boiling water
2 can(s)

pink salmon, drained (15 ounce each)
2

eggs, beaten
2 tsp

worcestershire sauce
1/4 tsp

salt
1/8 tsp

pepper
1 Tbsp

vegetable oil
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How to Make Salmon Cakes

Step-by-Step

Saute celery, green pepper, and onion in butter in a large skillet for 2 to 3 minutes or until tender. Set aside.
Combine breadcrumbs and boiling water; stir well. Set aside.
Remove and discard skin and bones from the salmon; flake salmon with a fork. Add reserved vegetable mixture, moistened breadcrumbs, eggs, Worcestershire sauce, salt, and pepper; stir well to combine.
Shape salmon mixture into 8 patties. Cook in hot oil over medium heat 4 to 5 minutes on each side or until lightly browned.

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