How to Make Salmon Burgers
- Cobine the first five ingredients in the blender.
- combine the egg white and the hot sauce and add to the mixture in the blender and pulse.
- Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook until they are done enough for you.
- These can also be done on the grill on foil but be sure to spray with cooking spray. Toast rolls, top with your favorite toppings and serve.