salmon burgers

Name: Salmon Burgers
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) salmon fillet skinned and chopped; 1/4 cup(s) basil chopped; 1 cup(s) red onion; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 - egg white; 1 tablespoon(s) hot sauce; 8 - rolls or french bread sliced to make 4 sandwiches

(1 RATING)

83 Pinches 2 Photos

SK H

Salt Life, FL

Updated on Aug 22, 2011

I am not a big Salmon fan but these are so very very good. If you like salmon you will really enjoy them.

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound salmon fillet skinned and chopped
1/4 cup basil chopped
1 cup red onion
1/4 teaspoon salt
1/4 teaspoon black pepper
1 - egg white
1 tablespoon hot sauce
8 - rolls or french bread sliced to make 4 sandwiches

How To Make salmon burgers

Step 1

Cobine the first five ingredients in the blender.

Step 2

combine the egg white and the hot sauce and add to the mixture in the blender and pulse.
Step 3

Divide the mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add salmon patties, and cook until they are done enough for you.
Step 4

These can also be done on the grill on foil but be sure to spray with cooking spray. Toast rolls, top with your favorite toppings and serve.
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