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1 1/2 lb4 salmon fillets
1 lbasparagus, fresh
8 carugula or mixed baby greens
2 cyellow cherry tomatoes, whole or halved
2 Tbspextra virgin olive oil
·salt and pepper to taste
·creamy lemon-shallot vinaigrette
How to Make Salmon and Asparagus Salad
- 1. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
- 2. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
- 3. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
- 4. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.