salmon and asparagus salad
(1 RATING)
This salad combines some of my favorite ingredients and flavors, Salmon, Asparagus and Arugula!
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prep time
20 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 1 1/2 pounds 4 salmon fillets
- 1 pound asparagus, fresh
- 8 cups arugula or mixed baby greens
- 2 cups yellow cherry tomatoes, whole or halved
- 2 tablespoons extra virgin olive oil
- - salt and pepper to taste
- - creamy lemon-shallot vinaigrette
How To Make salmon and asparagus salad
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Step 11. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
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Step 22. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
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Step 33. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
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Step 44. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.
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