Salmon and Asparagus Salad
By
Pam Upton
@Pamiekae
1
This salad combines some of my favorite ingredients and flavors, Salmon, Asparagus and Arugula!
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
20 Min
Cook:
20 Min
Ingredients
-
1 1/2 lb4 salmon fillets
-
1 lbasparagus, fresh
-
8 carugula or mixed baby greens
-
2 cyellow cherry tomatoes, whole or halved
-
2 Tbspextra virgin olive oil
-
·salt and pepper to taste
-
·creamy lemon-shallot vinaigrette
How to Make Salmon and Asparagus Salad
- 1. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
- 2. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
- 3. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
- 4. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.
About Salmon and Asparagus Salad
Other Tag: Healthy
