Salmon and Asparagus Salad

Salmon And Asparagus Salad Recipe

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Pam Upton


This salad combines some of my favorite ingredients and flavors, Salmon, Asparagus and Arugula!

★★★★★ 1 vote
20 Min
20 Min


1 1/2 lb
4 salmon fillets
1 lb
asparagus, fresh
8 c
arugula or mixed baby greens
2 c
yellow cherry tomatoes, whole or halved
2 Tbsp
extra virgin olive oil
salt and pepper to taste
creamy lemon-shallot vinaigrette


11. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
22. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
33. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
44. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.

About Salmon and Asparagus Salad

Course/Dish: Fish, Lettuce Salads, Salads
Other Tag: Healthy