salmon and asparagus salad

How To Make salmon and asparagus salad

• 1

  1. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
• 2

  2. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
• 3

  3. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
• 4

  4. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.
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