salmon and asparagus salad
(1 rating)
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This salad combines some of my favorite ingredients and flavors, Salmon, Asparagus and Arugula!
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For salmon and asparagus salad
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1 1/2 lb4 salmon fillets
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1 lbasparagus, fresh
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8 carugula or mixed baby greens
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2 cyellow cherry tomatoes, whole or halved
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2 Tbspextra virgin olive oil
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salt and pepper to taste
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creamy lemon-shallot vinaigrette
How To Make salmon and asparagus salad
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11. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
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22. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
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33. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
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44. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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