Salmon and Asparagus Salad
By
Pam Upton
@Pamiekae
1
★★★★★ 1 vote5
Ingredients
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1 1/2 lb4 salmon fillets
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1 lbasparagus, fresh
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8 carugula or mixed baby greens
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2 cyellow cherry tomatoes, whole or halved
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2 Tbspextra virgin olive oil
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·salt and pepper to taste
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·creamy lemon-shallot vinaigrette
How to Make Salmon and Asparagus Salad
- 1. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
- 2. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
- 3. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
- 4. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.