Salmon and Asparagus Salad

Salmon And Asparagus Salad

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Pam Upton


This salad combines some of my favorite ingredients and flavors, Salmon, Asparagus and Arugula!


★★★★★ 1 vote

20 Min
20 Min


  • 1 1/2 lb
    4 salmon fillets
  • 1 lb
    asparagus, fresh
  • 8 c
    arugula or mixed baby greens
  • 2 c
    yellow cherry tomatoes, whole or halved
  • 2 Tbsp
    extra virgin olive oil
  • ·
    salt and pepper to taste
  • ·
    creamy lemon-shallot vinaigrette

How to Make Salmon and Asparagus Salad


  1. 1. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
  2. 2. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
  3. 3. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
  4. 4. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.

Printable Recipe Card

About Salmon and Asparagus Salad

Course/Dish: Fish Lettuce Salads Salads
Other Tag: Healthy

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