Real Recipes From Real Home Cooks ®

salmon and asparagus salad

★★★★★ 1
a recipe by
Pam Upton
St. Charles, MO

This salad combines some of my favorite ingredients and flavors, Salmon, Asparagus and Arugula!

★★★★★ 1
serves 4
prep time 20 Min
cook time 20 Min

Ingredients For salmon and asparagus salad

  • 1 1/2 lb
    4 salmon fillets
  • 1 lb
    asparagus, fresh
  • 8 c
    arugula or mixed baby greens
  • 2 c
    yellow cherry tomatoes, whole or halved
  • 2 Tbsp
    extra virgin olive oil
  • salt and pepper to taste
  • creamy lemon-shallot vinaigrette

How To Make salmon and asparagus salad

  • 1
    1. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
  • 2
    2. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
  • 3
    3. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
  • 4
    4. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.

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