Salmon and Asparagus Salad

Name: Salmon and Asparagus Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 1/2 lb 4 salmon fillets; 1 lb asparagus, fresh; 8 c arugula or mixed baby greens; 2 c yellow cherry tomatoes, whole or halved; 2 Tbsp extra virgin olive oil; salt and pepper to taste; creamy lemon-shallot vinaigrette

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By Pam Upton
@Pamiekae

This salad combines some of my favorite ingredients and flavors, Salmon, Asparagus and Arugula!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

20 Min

Ingredients

1 1/2 lb

4 salmon fillets
1 lb

asparagus, fresh
8 c

arugula or mixed baby greens
2 c

yellow cherry tomatoes, whole or halved
2 Tbsp

extra virgin olive oil
·

salt and pepper to taste
·

creamy lemon-shallot vinaigrette
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How to Make Salmon and Asparagus Salad

Step-by-Step

1. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
2. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
3. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
4. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.

Printable Recipe Card

About Salmon and Asparagus Salad

Course/Dish: Fish Lettuce Salads Salads

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