ron's tuna casserole
(1 RATING)
LOVE this recipe. It can be altered to your taste. Instead of refrigerator biscuits, try Bisquick biscuits. Change the veggies or use canned instead of frozen. Yup, love this recipe!
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prep time
10 Min
cook time
40 Min
method
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yield
4 serving(s)
Ingredients
- 4 1/2 cups onion, chopped
- 1/4 cup butter
- 1/2 cup flour, all-purpose
- 2 teaspoons chicken bouillon granules
- 1/4 teaspoon thyme, dried
- 1/8 teaspoon pepper
- 2 1/2 cups milk
- 2 cans tuna, 6 1/2 oz. size
- 1 cup mixed vegetables, frozen or canned
- 3 tablespoons parsley flakes
- 1 package refrigerator biscuits
How To Make ron's tuna casserole
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Step 1Preheat oven to 400 degrees. In a large skillet, saute onions until they are translucent.
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Step 2Stir in flour, boullion, thyme and pepper. Cook until rue is golden. Add milk. Stir frequently until sauce thickens and is bubbly. Stir in tuna, veggies and parsley. Pour into 9"x9" casserole dish. Cut biscuits into quarters and place on across top.
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Step 3Bake for 10-12 minutes until biscuits are browned.
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Step 4Variations: Use Bisquick instead of refrigerator biscuits. Add: mushrooms Change: tuna to salmon
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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