ron's tuna casserole
(1 rating)
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LOVE this recipe. It can be altered to your taste. Instead of refrigerator biscuits, try Bisquick biscuits. Change the veggies or use canned instead of frozen. Yup, love this recipe!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For ron's tuna casserole
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4 1/2 conion, chopped
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1/4 cbutter
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1/2 cflour, all-purpose
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2 tspchicken bouillon granules
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1/4 tspthyme, dried
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1/8 tsppepper
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2 1/2 cmilk
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2 cantuna, 6 1/2 oz. size
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1 cmixed vegetables, frozen or canned
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3 Tbspparsley flakes
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1 pkgrefrigerator biscuits
How To Make ron's tuna casserole
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1Preheat oven to 400 degrees. In a large skillet, saute onions until they are translucent.
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2Stir in flour, boullion, thyme and pepper. Cook until rue is golden. Add milk. Stir frequently until sauce thickens and is bubbly. Stir in tuna, veggies and parsley. Pour into 9"x9" casserole dish. Cut biscuits into quarters and place on across top.
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3Bake for 10-12 minutes until biscuits are browned.
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4Variations: Use Bisquick instead of refrigerator biscuits. Add: mushrooms Change: tuna to salmon
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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