roasted indian-spiced salmon fillets

Name: Roasted Indian-Spiced Salmon Fillets
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 4 6-oz. salmon fillets (about 1" thick); cooking spray; 2 tablespoon(s) fresh lemon juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground coriander; 1/4 teaspoon(s) ground cumin; 1/8 teaspoon(s) ground cinnamon; 1/8 teaspoon(s) cayenne pepper; 2/3 cup(s) plain yogurt; 2 tablespoon(s) fresh cilantro

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 29, 2021

I've had this recipe in my recipe file for many years. If you love Indian spices - you'll love this roasted salmon. The yogurt mixture is a great accompaniment with it's cool flavor.

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prep time 15 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

4 6-oz. salmon fillets (about 1" thick)
cooking spray
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2/3 cup plain yogurt
2 tablespoons fresh cilantro

How To Make roasted indian-spiced salmon fillets

Step 1

Preheat oven to 425 degrees.

Step 2

Coat a roasting pan with cooking spray. Place salmon, skin side down, in the roasting pan.
Step 3

Brush evenly with lemon juice. Combine 1/2 tsp salt and remaining spices and sprinkle evenly over fish.
Step 4

Bake 10 minutes or until fish flakes easily when tested. Combine yogurt and cilantro - serve along side fish.
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