Rice Stuffed Salmon
2salmon fillets with skin on, 1/3lb pieces
1 boxgeneric, garlic/chicken flavored rice
1 tspcoarse salt(tastes best but other salt is fine)
1 tspfresh ground pepper
1 tspgarlic powder or minced garlic
How to Make Rice Stuffed Salmon
- prepare the rice first- following the directions on the box. Usually it says to toast the rice in a couple tbsp of butter and then add 2 cups of water and simmer for about 20 minutes.
- While the rice is simmering, rinse the salmon and slice it lengthwse to create a picket for the rice. Make the cut close to the skin
- Stuff an overabundance of rice into the salmon and put skin side down on an oiled cookie sheet.
- Add the seasonings to the salmon- salt, pepper, garlic and put either on the bottom shelf on your oven while on broil, or on the top shelf in a 500 degree oven. I cook it for about 12-15 minutes until the top starts to brown and the skin is sizzling.