Rice and Tuna Salad

1
Pat Duran

By
@kitchenChatter

This is nutritious salad great anytime of the year. Sometime I add whole corn , sometimes peas, and red bell peppers or diced tomatoes. You chose your add ins.
This one has red bell pepper and green onion added plus egg and sweet pickles.
Recipe from "Kitchen Chatter and Friends" cookbook #2- 1986.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 c
    cooked rice of choice
  • 1/3 c
    salad dressing or mayonnaise
  • 1/4 tsp
    pepper
  • 1/3 c
    coarsely chopped sweet pickles
  • 6 1/2 oz
    can alborcore tuna, drained and flaked
  • 1 Tbsp
    lemon juice
  • 2 stalk(s)
    green onion and some top greens
  • 1/4 c
    red bell pepper, diced
  • 2 large
    hard boiled eggs, sieved

How to Make Rice and Tuna Salad

Step-by-Step

  1. Mix together the rice, salad dressing, pepper and pickles. Chill for 30 minutes. Stir in tuna and remaining ingredients, except eggs. Gently combine, cover and store in refrigerator. Serve on salad greens or with sliced tomatoes. Garnish with finely sieved eggs.

Printable Recipe Card

About Rice and Tuna Salad

Course/Dish: Fish Tuna Salads Salads
Main Ingredient: Seafood
Regional Style: American




Show 17 Comments & Reviews

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!