rice and tuna salad

Name: Rice and Tuna Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cooked rice of choice; 1/3 cup(s) salad dressing or mayonnaise; 1/4 teaspoon(s) pepper; 1/3 cup(s) coarsely chopped sweet pickles; 6 1/2 ounce(s) can alborcore tuna, drained and flaked; 1 tablespoon(s) lemon juice; 2 stalk(s) green onion and some top greens; 1/4 cup(s) red bell pepper, diced; 2 large hard boiled eggs, sieved

(3 RATINGS)

67 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 21, 2013

This is nutritious salad great anytime of the year. Sometime I add whole corn , sometimes peas, and red bell peppers or diced tomatoes. You chose your add ins. This one has red bell pepper and green onion added plus egg and sweet pickles. Recipe from "Kitchen Chatter and Friends" cookbook #2- 1986.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 4 serving(s)

Ingredients

2 cups cooked rice of choice
1/3 cup salad dressing or mayonnaise
1/4 teaspoon pepper
1/3 cup coarsely chopped sweet pickles
6 1/2 ounces can alborcore tuna, drained and flaked
1 tablespoon lemon juice
2 stalks green onion and some top greens
1/4 cup red bell pepper, diced
2 large hard boiled eggs, sieved

How To Make rice and tuna salad

Step 1

Mix together the rice, salad dressing, pepper and pickles. Chill for 30 minutes. Stir in tuna and remaining ingredients, except eggs. Gently combine, cover and store in refrigerator. Serve on salad greens or with sliced tomatoes. Garnish with finely sieved eggs.
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