rene's pickled crab

Name: Rene's Pickled Crab
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 or 2 - cooked crab. be sure it's cooled leave in shell and break into pieces. crack the shell; 1 1/2 # large shrimp cooked and cooled if has been cooked and frozen,dip in boiling water 7 min. and cool well; ## MARINADE; 1 cup - minced onion; 1 cup(s) snipped fresh parsley; 2/3 cup(s) olive oil; 1/3 cup(s) red wine vinegar; 1 clove(s) minced garlic; 1 1/2 teaspoon(s) salt; - speck of pepper

(1 RATING)

27 Pinches

Leila Rockwell

Sublimity, OR

Updated on Jan 1, 2012

Another Friend from California served this to us and talk about delicious, I can still remember how good it was. Add a salad and some bread and enjoy a delightful sea food meal.

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prep time 30 Min

cook time

method Stove Top

yield 4-6 serving(s)

Ingredients

1 or 2 - cooked crab. be sure it's cooled leave in shell and break into pieces. crack the shell
1 1/2 # large shrimp cooked and cooled if has been cooked and frozen,dip in boiling water 7 min. and cool well
MARINADE
1 cup - minced onion
1 cup snipped fresh parsley
2/3 cup olive oil
1/3 cup red wine vinegar
1 clove minced garlic
1 1/2 teaspoons salt
- speck of pepper

How To Make rene's pickled crab

Step 1

Use a large container: Put COOLED crab, shrimp and onion together. Be sure it is cooled before adding to marinade.

Step 2

Mix marinade ingredients together and mix well. Add crab mix. Cover and refrigerate overnight.
Step 3

This is delicious with a salad and bread. Can use any kind cooked fish.
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