Rene's Pickled Crab

Rene's Pickled Crab Recipe

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Leila Rockwell


Another Friend from California served this to us and talk about delicious, I can still remember how good it was. Add a salad and some bread and enjoy a delightful sea food meal.


★★★★★ 1 vote

30 Min
Stove Top


  • 1 or 2
    cooked crab. be sure it's cooled leave in shell and break into pieces. crack the shell
  • 1 1/2 # large
    shrimp cooked and cooled if has been cooked and frozen,dip in boiling water 7 min. and cool well

  • 1 cup
    minced onion
  • 1 c
    snipped fresh parsley
  • 2/3 c
    olive oil
  • 1/3 c
    red wine vinegar
  • 1 clove
    minced garlic
  • 1 1/2 tsp
  • ·
    speck of pepper

How to Make Rene's Pickled Crab


  1. Use a large container:

    Put COOLED crab, shrimp and onion together.

    Be sure it is cooled before adding to marinade.
  2. Mix marinade ingredients together and mix well.
    Add crab mix.

    Cover and refrigerate overnight.
  3. This is delicious with a salad and bread.

    Can use any kind cooked fish.

Printable Recipe Card

About Rene's Pickled Crab

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American

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