Red snapper, baked with taste of fried for 2

Name: Red snapper, baked with taste of fried for 2
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 filet red snapper, redfish or tilapia; 1 egg, beaten for drenching; 1 c milk, 2%, mix well with egg in bowl; 1 c flour ( dry ingred in qt or gal size baggie); 1/2 tsp italian seasoning or seafood seasoning; 1 dash(es) salt and pepper; 1 pkg panko bread crumbs; 1 Tbsp evo or spray pay with oil

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By diane weygandt
@pinchaninch10

My husband said for me not to ever loose this recipe, "Its a keeper" You can adapt to any mild flavered filet, increase amts to per servings

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

15 Min

Ingredients

1 filet

red snapper, redfish or tilapia
1

egg, beaten for drenching
1 c

milk, 2%, mix well with egg in bowl
1 c

flour ( dry ingred in qt or gal size baggie)
1/2 tsp

italian seasoning or seafood seasoning
1 dash(es)

salt and pepper
1 pkg

panko bread crumbs
1 Tbsp

evo or spray pay with oil
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How to Make Red snapper, baked with taste of fried for 2

Step-by-Step

Rinse fish under clear water, pat dry. Add seasonings to flour in a quart baggie, then coat fish in quart size baggie
dip coated fish in egg and milk wash, then redip in seasoned flour baggie
in panko japanese bread crumbs ( one filet per 1/2 pkg) coat the floured fish filets.
place in oiled sprayed tin foil lined pan and bake til fork shows white firm fish. Approx 10 mins at 350, preheated toaster or conventional oven
serves well with brown rice and 3 bean salad for taste and texture contrasts.
May use same technique for shrimp