red snapper, baked with taste of fried for 2
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My husband said for me not to ever loose this recipe, "Its a keeper" You can adapt to any mild flavered filet, increase amts to per servings
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Ingredients For red snapper, baked with taste of fried for 2
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1 filetred snapper, redfish or tilapia
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1egg, beaten for drenching
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1 cmilk, 2%, mix well with egg in bowl
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1 cflour ( dry ingred in qt or gal size baggie)
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1/2 tspitalian seasoning or seafood seasoning
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1 dashsalt and pepper
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1 pkgpanko bread crumbs
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1 Tbspevo or spray pay with oil
How To Make red snapper, baked with taste of fried for 2
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1Rinse fish under clear water, pat dry. Add seasonings to flour in a quart baggie, then coat fish in quart size baggie
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2dip coated fish in egg and milk wash, then redip in seasoned flour baggie
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3in panko japanese bread crumbs ( one filet per 1/2 pkg) coat the floured fish filets.
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4place in oiled sprayed tin foil lined pan and bake til fork shows white firm fish. Approx 10 mins at 350, preheated toaster or conventional oven
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5serves well with brown rice and 3 bean salad for taste and texture contrasts.
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6May use same technique for shrimp
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