Red Lobster Crab Alfredo -

2
Stormy Stewart

By
@karlyn255

This dish goes very nicely with a salad and a few thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Method:
Stove Top

Ingredients

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  • 1/2 lb
    linguine pasta
  • 1/2 lb
    snow crab meat
  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 2 c
    heavy cream or half and half
  • 1/2 c
    parmigiano, grated
  • 1/2 tsp
    cayenne pepper
  • ·
    salt and pepper to taste

How to Make Red Lobster Crab Alfredo -

Step-by-Step

  1. Cook linguine according to package instructions. In medium saucepan, melt butter over medium heat. Stir in flour until the mixture has a "sandy" appearance. Do NOT allow it to change colors. After 45 to 60 seconds, whisk in half & half. Blend until a thick sauce forms. Stir in parmesan and season to taste. Reduce heat to low. Add crab meat. Simmer until crab is heated through. Divide linguine into two bowls and pour even amounts of sauce over the top. Sprinkle cayenne pepper, to taste. Enjoy!

Printable Recipe Card

About Red Lobster Crab Alfredo -

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy




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