red lobster crab alfredo -

Name: Red Lobster Crab Alfredo -
Yield: 2
Cuisine: American
Ingredients: 1/2 pound(s) linguine pasta; 1/2 pound(s) snow crab meat; 4 tablespoon(s) butter; 4 tablespoon(s) flour; 2 cup(s) heavy cream or half and half; 1/2 cup(s) parmigiano, grated; 1/2 teaspoon(s) cayenne pepper; - salt and pepper to taste

(2 RATINGS)

527 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Jul 22, 2011

This dish goes very nicely with a salad and a few thick slices of garlic bread. Or, if you're feeling a bit adventurous, you can try making some Red Lobster Cheddar Bay Biscuits.

Rate

prep time

cook time

method Stove Top

yield 2 serving(s)

Ingredients

1/2 pound linguine pasta
1/2 pound snow crab meat
4 tablespoons butter
4 tablespoons flour
2 cups heavy cream or half and half
1/2 cup parmigiano, grated
1/2 teaspoon cayenne pepper
- salt and pepper to taste

How To Make red lobster crab alfredo -

Step 1

Cook linguine according to package instructions. In medium saucepan, melt butter over medium heat.

Step 2

Stir in flour until the mixture has a "sandy" appearance. Do NOT allow it to change colors. After 45 to 60 seconds, whisk in half & half.
Step 3

Blend until a thick sauce forms. Stir in parmesan and season to taste. Reduce heat to low. Add crab meat. Simmer until crab is heated through.
Step 4

Divide linguine into two bowls and pour even amounts of sauce over the top. Sprinkle cayenne pepper, to taste. Enjoy!
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