Quick & Easy Shrimp Creole
By
MaryAnn Whitbeck
@madmaw
1
My personal favorite. I like to serve it over Spanish rice but any rice will do.
Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Rating:
★★★★★ 1 vote
Serves:
4
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 c
- chopped onion
- 1
- bell pepper chopped
- 2 clove
- garlic, minced
- 1/4 c
- olive oil
- 8 oz
- tomato saue
- 15 oz
- diced tomatoes
- 1/2 c
- water
- 1 tsp
- salt
- 1/8 tsp
- cayenne pepper
- hot sauce to taste
- 1 lb
- cleaned, peeled and deveined shrimp
- cooked rice
How to Make Quick & Easy Shrimp Creole
- 1Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
- 2Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
- 3Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
- 4Serve over rice.
