Quick & Easy Shrimp Creole
By
MaryAnn Whitbeck
@madmaw
1
My personal favorite. I like to serve it over Spanish rice but any rice will do.
Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.
Ingredients
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1 cchopped onion
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1bell pepper chopped
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2 clovegarlic, minced
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1/4 colive oil
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8 oztomato saue
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15 ozdiced tomatoes
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1/2 cwater
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1 tspsalt
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1/8 tspcayenne pepper
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·hot sauce to taste
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1 lbcleaned, peeled and deveined shrimp
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·cooked rice
How to Make Quick & Easy Shrimp Creole
- Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.
- Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
- Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
- Serve over rice.
