quick & easy shrimp creole

Name: Quick & Easy Shrimp Creole
Cook time: 15 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1 cup(s) chopped onion; 1 - bell pepper chopped; 2 clove(s) garlic, minced; 1/4 cup(s) olive oil; 8 ounce(s) tomato saue; 15 ounce(s) diced tomatoes; 1/2 cup(s) water; 1 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper; - hot sauce to taste; 1 pound(s) cleaned, peeled and deveined shrimp; - cooked rice

(1 RATING)

45 Pinches 1 Photo

MaryAnn Whitbeck

Tifton, GA

Updated on Mar 3, 2013

My personal favorite. I like to serve it over Spanish rice but any rice will do. Note: I buy frozen chopped onion, peppers and celery called southern blend if I am to lazy to do all the chopping.

Rate

prep time

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup chopped onion
1 - bell pepper chopped
2 cloves garlic, minced
1/4 cup olive oil
8 ounces tomato saue
15 ounces diced tomatoes
1/2 cup water
1 teaspoon salt
1/8 teaspoon cayenne pepper
- hot sauce to taste
1 pound cleaned, peeled and deveined shrimp
- cooked rice

How To Make quick & easy shrimp creole

Step 1

Cook onions, peppers and garlic in olive oil until tender. Add the tomatoes, sauce water and spices.

Step 2

Simmer uncovered for 10 minutes. Add additional water if needed. Heat to a boil.
Step 3

Stir in shrimp and cook for an additional couple of minutes until shrimp is no longer translucent.
Step 4

Serve over rice.
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