quick & easy fish fillets

Name: Quick & easy fish fillets
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 - 6 oz white fish fillets; 1 cup(s) light creamy italian salad dressing; 1/4 cup(s) reduced-fat, shredded cheddar cheese; 1 cup(s) panko bread crumbs

(3 RATINGS)

48 Pinches

sherry monfils

worcester, MA

Updated on Nov 18, 2011

These fillets are delicious, especially w/ the dressing!

Rate

No Image

prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

4 - 6 oz white fish fillets
1 cup light creamy italian salad dressing
1/4 cup reduced-fat, shredded cheddar cheese
1 cup panko bread crumbs

How To Make quick & easy fish fillets

Step 1

Heat oven to 500. Spray a 9 x 13" baing dish w/ cooking spray.

Step 2

In lg bowl marinate fish fillets in salad drssing for 10 mins. Toss the cheese and crumbs together in a shallow bowl.
Step 3

Place fish fillets in baking dish. Top w/ cheese/crumb mix, evenly. Bake, uncovered 8-10 min, or until fish flakes easily.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes