Quick and simple New England chowda

Quick And Simple New England Chowda Recipe

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sherry monfils

By
@smonfils

The potato flakes give this chowda a nice thickness. And it's so quick to make!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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6 c
milk
1
10 oz pkg frozen corn
1
9 oz pkg frozen peas
2 lb
catfish, cut into 1" pieces
1 Tbsp
dried thyme
1-1/2 tsp
onion powder
1 tsp
dried basil
1 tsp
salt
1/2 tsp
white pepper
1-1/2 c
dried instant mashed potatoes

How to Make Quick and simple New England chowda

Step-by-Step

  • 1In a lg pot over med-high heat, combine all ingredients except potato flakes. Bring to a boil.
  • 2Reduce heat to low. Simmer 10 mins. Stir in potato flakes. Simmer 5 mins, stirring occasionally, until thickened.

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About Quick and simple New England chowda

Course/Dish: Fish, Chowders
Hashtags: #and, #new, #simple, #England, #chowda




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