Quick and simple New England chowda

Quick And Simple New England Chowda Recipe

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sherry monfils


The potato flakes give this chowda a nice thickness. And it's so quick to make!


★★★★★ 1 vote



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  • 6 c
  • 1
    10 oz pkg frozen corn
  • 1
    9 oz pkg frozen peas
  • 2 lb
    catfish, cut into 1" pieces
  • 1 Tbsp
    dried thyme
  • 1-1/2 tsp
    onion powder
  • 1 tsp
    dried basil
  • 1 tsp
  • 1/2 tsp
    white pepper
  • 1-1/2 c
    dried instant mashed potatoes

How to Make Quick and simple New England chowda


  1. In a lg pot over med-high heat, combine all ingredients except potato flakes. Bring to a boil.
  2. Reduce heat to low. Simmer 10 mins. Stir in potato flakes. Simmer 5 mins, stirring occasionally, until thickened.

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About Quick and simple New England chowda

Course/Dish: Fish, Chowders
Hashtags: #and, #new, #simple, #England, #chowda

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