Quick and easy Crab in Garlic Wine Sauce

Quick And Easy Crab In Garlic Wine Sauce

No Photo

Have you made this?

 Share your own photo!

KATHERINE HAIRGROVE

By
@Katbug

This was a quick and easy invention when I found a sale on imitation crab meat.

I used lemon flavored olive oil because I have it on hand. With regular olive oil you might want to add a touch of grated lemon rind for an additional flavor twist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1/2 lb
    lump crab meat, or imitation crab meat
  • 3 clove
    fresh garlic, peeled and sliced
  • 2-3 Tbsp
    olive oil
  • 1/4 c
    white wine
  • 2 c
    cooked white rice
  • 2-3
    green onions, cleaned and sliced into rounds

How to Make Quick and easy Crab in Garlic Wine Sauce

Step-by-Step

  1. Heat the olive oil in a frying pan at medium high heat. Add the garlic and saute until just aromatic.
  2. Add the crab meat and continue cooking, stirring fairly constantly so it doesn't burn. A little browning is good.
  3. Splash the white wine over the top, cover the pan and reduce the temperature for only a couple of minutes to cook off the alcohol in the wine and blend the flavor.
  4. Uncover, continue cooking an additional minute to reduce the sauce, stirring and fluffing constantly.
  5. Add salt and pepper to taste, and serve over steamed white rice.
  6. Sprinkle the sliced green onions on the top as garnish.
  7. I served this with sliced fresh tomatoes and avocados on the side.

Printable Recipe Card

About Quick and easy Crab in Garlic Wine Sauce

Course/Dish: Fish Seafood
Other Tags: Quick & Easy Healthy



Show 6 Comments & Reviews

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...