quick and easy crab in garlic wine sauce

Name: Quick and easy Crab in Garlic Wine Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 pound(s) lump crab meat, or imitation crab meat; 3 clove(s) fresh garlic, peeled and sliced; 2-3 tablespoon(s) olive oil; 1/4 cup(s) white wine; 2 cup(s) cooked white rice; 2-3 - green onions, cleaned and sliced into rounds

(1 RATING)

52 Pinches

KATHERINE HAIRGROVE

Springfield, OR

Updated on Dec 30, 2011

This was a quick and easy invention when I found a sale on imitation crab meat. I used lemon flavored olive oil because I have it on hand. With regular olive oil you might want to add a touch of grated lemon rind for an additional flavor twist.

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prep time 5 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

1/2 pound lump crab meat, or imitation crab meat
3 cloves fresh garlic, peeled and sliced
2-3 tablespoons olive oil
1/4 cup white wine
2 cups cooked white rice
2-3 - green onions, cleaned and sliced into rounds

How To Make quick and easy crab in garlic wine sauce

Step 1

Heat the olive oil in a frying pan at medium high heat. Add the garlic and saute until just aromatic.

Step 2

Add the crab meat and continue cooking, stirring fairly constantly so it doesn't burn. A little browning is good.
Step 3

Splash the white wine over the top, cover the pan and reduce the temperature for only a couple of minutes to cook off the alcohol in the wine and blend the flavor.
Step 4

Uncover, continue cooking an additional minute to reduce the sauce, stirring and fluffing constantly.
Step 5

Add salt and pepper to taste, and serve over steamed white rice.
Step 6

Sprinkle the sliced green onions on the top as garnish.
Step 7

I served this with sliced fresh tomatoes and avocados on the side.
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