portuguese fish and shrimp stew

★★★★★ 1
a recipe by
maria maxey
davenport, FL

Just great memories from old country.

★★★★★ 1
serves 15
prep time 20 Min
cook time 50 Min

Ingredients For portuguese fish and shrimp stew

  • 2 pkg
    of angel fish,or put your preference(yellowtail
  • 2 pkg
    or one large bag.peeled medium shrimp
  • 8 slice
  • 8 lg
    onions sliced thin
  • 5 lg
    bell pepers,sliced (you can use different colors if you like it)
  • 1 bottle
    of coconut milk.(16 oz,or two 8)
  • palm oil and baste;(or good olive oil to baste the bottom of your pot
  • 1 bunch
    fresh coriander and basil;
  • 1 bunch
    fresh parsley;
  • dash
    salt to taste.
  • dash
    red pepper flakes

How To Make portuguese fish and shrimp stew

  • 1
    SALT fish and shrimp
  • 2
    IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot. GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan.
  • 3
    PLACE the coconut milk and palm oil. FINALLY the soft coriander and basil, tied by a string.
  • 4
    AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
  • 5
    SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice . Chop fresh parsley and top it. SERVE a glass of white wine. MUTO GOSTO.