No Image
prep time
20 Min
cook time
50 Min
method
---
yield
15 serving(s)
Ingredients
- 2 packages of angel fish,or put your preference(yellowtail
- 2 packages or one large bag.peeled medium shrimp
- 8 slices tomatoes
- 8 large onions sliced thin
- 5 large bell pepers,sliced (you can use different colors if you like it)
- 1 bottle of coconut milk.(16 oz,or two 8)
- - palm oil and baste;(or good olive oil to baste the bottom of your pot
- 1 bunch fresh coriander and basil;
- 1 bunch fresh parsley;
- dash salt to taste.
- dash red pepper flakes
How To Make portuguese fish and shrimp stew
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Step 1SALT fish and shrimp
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Step 2IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot. GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan.
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Step 3PLACE the coconut milk and palm oil. FINALLY the soft coriander and basil, tied by a string.
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Step 4AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
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Step 5SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice . Chop fresh parsley and top it. SERVE a glass of white wine. MUTO GOSTO.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Category:
Chowders
Category:
Fish Soups
Category:
Seafood
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#delicious
Keyword:
#and
Keyword:
#Yummy
Keyword:
#Great
Keyword:
#unique
Keyword:
#very
Keyword:
#flavors
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