PORTUGUESE FISH and shrimp stew
Ingredients
- 2 pkg
- of angel fish,or put your preference(yellowtail
- 2 pkg
- or one large bag.peeled medium shrimp
- 8 slice
- tomatoes
- 8 large
- onions sliced thin
- 5 large
- bell pepers,sliced (you can use different colors if you like it)
- 1 bottle
- of coconut milk.(16 oz,or two 8)
- palm oil and baste;(or good olive oil to baste the bottom of your pot
- 1 bunch
- fresh coriander and basil;
- 1 bunch
- fresh parsley;
- dash(es)
- salt to taste.
- dash(es)
- red pepper flakes
How to Make PORTUGUESE FISH and shrimp stew
- 1SALT fish and shrimp
- 2IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot.
GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan. - 3PLACE the coconut milk and palm oil.
FINALLY the soft coriander and basil, tied by a string. - 4AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
- 5SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice .
Chop fresh parsley and top it.
SERVE a glass of white wine. MUTO GOSTO.
About PORTUGUESE FISH and shrimp stew
Other Tags: Quick & Easy, For Kids
