PORTUGUESE FISH and shrimp stew

Name: PORTUGUESE FISH and shrimp stew
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 15
Ingredients: 2 pkg of angel fish,or put your preference(yellowtail; 2 pkg or one large bag.peeled medium shrimp; 8 slice tomatoes; 8 large onions sliced thin; 5 large bell pepers,sliced (you can use different colors if you like it); 1 bottle of coconut milk.(16 oz,or two 8); palm oil and baste;(or good olive oil to baste the bottom of your pot; 1 bunch fresh coriander and basil;; 1 bunch fresh parsley;; dash(es) salt to taste.; dash(es) red pepper flakes

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By maria maxey
@crazychelf

Just great memories from old country.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

50 Min

Ingredients

2 pkg

of angel fish,or put your preference(yellowtail
2 pkg

or one large bag.peeled medium shrimp
8 slice

tomatoes
8 large

onions sliced thin
5 large

bell pepers,sliced (you can use different colors if you like it)
1 bottle

of coconut milk.(16 oz,or two 8)
·

palm oil and baste;(or good olive oil to baste the bottom of your pot
1 bunch

fresh coriander and basil;
1 bunch

fresh parsley;
dash(es)

salt to taste.
dash(es)

red pepper flakes
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How to Make PORTUGUESE FISH and shrimp stew

Step-by-Step

SALT fish and shrimp
IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot.
GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan.
PLACE the coconut milk and palm oil.

FINALLY the soft coriander and basil, tied by a string.
AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice .

Chop fresh parsley and top it.

SERVE a glass of white wine. MUTO GOSTO.