PORTUGUESE FISH and shrimp stew
Ingredients
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2 pkgof angel fish,or put your preference(yellowtail
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2 pkgor one large bag.peeled medium shrimp
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8 slicetomatoes
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8 largeonions sliced thin
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5 largebell pepers,sliced (you can use different colors if you like it)
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1 bottleof coconut milk.(16 oz,or two 8)
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·palm oil and baste;(or good olive oil to baste the bottom of your pot
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1 bunchfresh coriander and basil;
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1 bunchfresh parsley;
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dash(es)salt to taste.
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dash(es)red pepper flakes
How to Make PORTUGUESE FISH and shrimp stew
- SALT fish and shrimp
- IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot.
GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan. - PLACE the coconut milk and palm oil.
FINALLY the soft coriander and basil, tied by a string. - AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
- SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice .
Chop fresh parsley and top it.
SERVE a glass of white wine. MUTO GOSTO.
About PORTUGUESE FISH and shrimp stew
Other Tags: Quick & Easy For Kids
