PORTUGUESE FISH and shrimp stew

Portuguese Fish And Shrimp Stew Recipe

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maria maxey


Just great memories from old country.


★★★★★ 1 vote

20 Min
50 Min


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2 pkg
of angel fish,or put your preference(yellowtail
2 pkg
or one large bag.peeled medium shrimp
8 slice
8 large
onions sliced thin
5 large
bell pepers,sliced (you can use different colors if you like it)
1 bottle
of coconut milk.(16 oz,or two 8)
palm oil and baste;(or good olive oil to baste the bottom of your pot
1 bunch
fresh coriander and basil;
1 bunch
fresh parsley;
salt to taste.
red pepper flakes

How to Make PORTUGUESE FISH and shrimp stew


  • 1SALT fish and shrimp
  • 2IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot.
    GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan.
  • 3PLACE the coconut milk and palm oil.

    FINALLY the soft coriander and basil, tied by a string.
  • 4AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
  • 5SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice .

    Chop fresh parsley and top it.

    SERVE a glass of white wine. MUTO GOSTO.

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