portuguese fish and shrimp stew
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Just great memories from old country.
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Ingredients For portuguese fish and shrimp stew
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2 pkgof angel fish,or put your preference(yellowtail
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2 pkgor one large bag.peeled medium shrimp
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8 slicetomatoes
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8 lgonions sliced thin
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5 lgbell pepers,sliced (you can use different colors if you like it)
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1 bottleof coconut milk.(16 oz,or two 8)
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palm oil and baste;(or good olive oil to baste the bottom of your pot
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1 bunchfresh coriander and basil;
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1 bunchfresh parsley;
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dashsalt to taste.
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dashred pepper flakes
How To Make portuguese fish and shrimp stew
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1SALT fish and shrimp
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2IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot. GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan.
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3PLACE the coconut milk and palm oil. FINALLY the soft coriander and basil, tied by a string.
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4AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
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5SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice . Chop fresh parsley and top it. SERVE a glass of white wine. MUTO GOSTO.
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