portuguese fish and shrimp stew

(1 RATING)
40 Pinches
davenport, FL
Updated on Dec 1, 2011

Just great memories from old country.

prep time 20 Min
cook time 50 Min
method ---
yield 15 serving(s)

Ingredients

  • 2 packages of angel fish,or put your preference(yellowtail
  • 2 packages or one large bag.peeled medium shrimp
  • 8 slices tomatoes
  • 8 large onions sliced thin
  • 5 large bell pepers,sliced (you can use different colors if you like it)
  • 1 bottle of coconut milk.(16 oz,or two 8)
  • - palm oil and baste;(or good olive oil to baste the bottom of your pot
  • 1 bunch fresh coriander and basil;
  • 1 bunch fresh parsley;
  • dash salt to taste.
  • dash red pepper flakes

How To Make portuguese fish and shrimp stew

  • Step 1
    SALT fish and shrimp
  • Step 2
    IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot. GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan.
  • Step 3
    PLACE the coconut milk and palm oil. FINALLY the soft coriander and basil, tied by a string.
  • Step 4
    AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
  • Step 5
    SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice . Chop fresh parsley and top it. SERVE a glass of white wine. MUTO GOSTO.

Discover More

Category: Fish
Category: Chowders
Category: Fish Soups
Category: Seafood
Keyword: #delicious
Keyword: #and
Keyword: #Yummy
Keyword: #Great
Keyword: #unique
Keyword: #very
Keyword: #flavors

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