Real Recipes From Real Home Cooks ®

portuguese fish and shrimp stew

(1 rating)
Recipe by
maria maxey
davenport, FL

Just great memories from old country.

(1 rating)
yield 15 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For portuguese fish and shrimp stew

  • 2 pkg
    of angel fish,or put your preference(yellowtail
  • 2 pkg
    or one large bag.peeled medium shrimp
  • 8 slice
  • 8 lg
    onions sliced thin
  • 5 lg
    bell pepers,sliced (you can use different colors if you like it)
  • 1 bottle
    of coconut milk.(16 oz,or two 8)
  • palm oil and baste;(or good olive oil to baste the bottom of your pot
  • 1 bunch
    fresh coriander and basil;
  • 1 bunch
    fresh parsley;
  • dash
    salt to taste.
  • dash
    red pepper flakes

How To Make portuguese fish and shrimp stew

  • 1
    SALT fish and shrimp
  • 2
    IN a clap pot (panela is pot )IF you don't have a clay pot use a large cast iron or large soup pot. GREASE the bottom of the pot,, arrange a layer of sliced onion, arrange piece of fish and shrimp,a layer of tomatoes and peppers,REPEAT ,REPEAT to fill the pan.
  • 3
    PLACE the coconut milk and palm oil. FINALLY the soft coriander and basil, tied by a string.
  • 4
    AFTER YOU COMPLETE the cooking ,remove the coriander and basil string out.
  • 5
    SERVE it with white rice and scoop the fish and vegts,over the rice and the fish sauce ,over the rice . Chop fresh parsley and top it. SERVE a glass of white wine. MUTO GOSTO.