Poached Fish in Succulent Sauce

Name: Poached Fish in Succulent Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp margerine; 1 medium onion, sliced; 3/4 c pimento stuffed olives, sliced; 16 ounce can(s) stewed tomatoes, italian-style; 1 tsp seasoned salt; 1/4 tsp pepper; 1 1/2 lb flounder filets

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By Dorene Fishkin
@Dorene_Fishkin

This was my Dad's favorite fish recipe and I was happy to fix it everytime he visited.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp

margerine
1 medium

onion, sliced
3/4 c

pimento stuffed olives, sliced
16 ounce can(s)

stewed tomatoes, italian-style
1 tsp

seasoned salt
1/4 tsp

pepper
1 1/2 lb

flounder filets
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How to Make Poached Fish in Succulent Sauce

Step-by-Step

Melt margerine in a large skillet.
Add onion and cook until tender.

Stir in tomatoes (with liquid), olives, salt and pepper.
Arrange fish filets on top.
Reduce heat to low.

Cover and simmer for about 15 minutes (until fish flakes easily when tested with a fork.)
Serve with rice or noodles.

Enjoy!!