Poached Fish in Succulent Sauce
By
Dorene Fishkin
@Dorene_Fishkin
1
This was my Dad's favorite fish recipe and I was happy to fix it everytime he visited.
Rating:
★★★★★ 1 vote5
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
2 Tbspmargerine
-
1 mediumonion, sliced
-
3/4 cpimento stuffed olives, sliced
-
16 ounce can(s)stewed tomatoes, italian-style
-
1 tspseasoned salt
-
1/4 tsppepper
-
1 1/2 lbflounder filets
How to Make Poached Fish in Succulent Sauce
- Melt margerine in a large skillet.
Add onion and cook until tender.
Stir in tomatoes (with liquid), olives, salt and pepper. - Arrange fish filets on top.
Reduce heat to low.
Cover and simmer for about 15 minutes (until fish flakes easily when tested with a fork.) - Serve with rice or noodles.
Enjoy!!
