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1 mediumonion, sliced
3/4 cpimento stuffed olives, sliced
16 ounce can(s)stewed tomatoes, italian-style
1 tspseasoned salt
1 1/2 lbflounder filets
How to Make Poached Fish in Succulent Sauce
- Melt margerine in a large skillet.
Add onion and cook until tender.
Stir in tomatoes (with liquid), olives, salt and pepper.
- Arrange fish filets on top.
Reduce heat to low.
Cover and simmer for about 15 minutes (until fish flakes easily when tested with a fork.)
- Serve with rice or noodles.