poached fish in succulent sauce

Name: Poached Fish in Succulent Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) margerine; 1 medium onion, sliced; 3/4 cup(s) pimento stuffed olives, sliced; 16 ounce can(s) stewed tomatoes, italian-style; 1 teaspoon(s) seasoned salt; 1/4 teaspoon(s) pepper; 1 1/2 pound(s) flounder filets

(1 RATING)

27 Pinches

Dorene Fishkin

Tacoma, WA

Updated on Feb 1, 2013

This was my Dad's favorite fish recipe and I was happy to fix it everytime he visited.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons margerine
1 medium onion, sliced
3/4 cup pimento stuffed olives, sliced
16 ounce cans stewed tomatoes, italian-style
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 pounds flounder filets

How To Make poached fish in succulent sauce

Step 1

Melt margerine in a large skillet. Add onion and cook until tender. Stir in tomatoes (with liquid), olives, salt and pepper.

Step 2

Arrange fish filets on top. Reduce heat to low. Cover and simmer for about 15 minutes (until fish flakes easily when tested with a fork.)
Step 3

Serve with rice or noodles. Enjoy!!
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