plank-grilled scallops
(1 RATING)
Got the idea from the fish monger at our local farmers market and a kitchen store that had ceder cooking planks on sale. I made the first batch for my wife and I. Made some changes to the 1st recipe and tried it again with friends. Now all of my friends who tried them have gone out and bought ceder planks.
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prep time
30 Min
cook time
15 Min
method
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yield
Ingredients
- 1 pound sea scallops
- 1 tablespoon lime juice
- 1/4 cup white wine, medium
- 1/8 cup olive oil, extra virgin
- 1 teaspoon each of basil, sage, parsley, or any other herbs you like. fine chop. if dried use 1/2 teaspoon
- 1 - untreated ceder cooking plank soaked in water over night
How To Make plank-grilled scallops
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Step 1soak ceder plank in water over night. (To save time in the future soak planks and store in freezer and take out as needed.)
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Step 2Place scallops in bowl and add the 1st five ingredeints. Toss to cover all scallops and let sit for 15 min.
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Step 3light grill. Gas-set at about 350f. Coals-create a cool zone by moving hot coals to one side of grill. place plank over cool side.
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Step 4When the plank starts to smoke place scallops on plank close cover and cook 10 to 15 minutes depending on size.
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Step 5Remove scallops and plank and serve
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Step 6Plank will char on bottom but can be used many times
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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