pita pocket shrimp sandwich (sallye)

Name: PITA POCKET SHRIMP SANDWICH (SALLYE)
Prep time: 1 h
Yield: 4
Cuisine: Caribbean
Ingredients: 1/3 cup(s) mayonnaise; 2 tablespoon(s) grey poupon mustard; - freshly ground pepper; 1 pound(s) cooked shrimp, peeled & deveined, minced; 1 or 2 large hard boiled eggs, chopped; 1 cup(s) diced celery; 1 small onion, diced; 1/2 cup(s) toasted almonds, diced; 3 - pita pocket breads, sliced in half; - lettuce leaves

(1 RATING)

44 Pinches

sallye bates

Austin, TX

Updated on Oct 26, 2012

A little different take on a Cajun Po'Boy

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prep time 1 Hr

cook time

method No-Cook or Other

yield 4-6 serving(s)

Ingredients

1/3 cup mayonnaise
2 tablespoons grey poupon mustard
- freshly ground pepper
1 pound cooked shrimp, peeled & deveined, minced
1 or 2 large hard boiled eggs, chopped
1 cup diced celery
1 small onion, diced
1/2 cup toasted almonds, diced
3 - pita pocket breads, sliced in half
- lettuce leaves

How To Make pita pocket shrimp sandwich (sallye)

Step 1

Combine all ingredients except pita bread and lettuce leaves in bowl, mixing well. Cover bowl, and set in fridge for at least an hour to chill

Step 2

When ready to serve, line each pita pocket with romaine or other lettuce leaf. Spoon filling into pocket and wrap.
Step 3

Serve with your favorite sandwich "sides" and big glass of iced tea.
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