PITA POCKET SHRIMP SANDWICH (SALLYE)

Pita Pocket Shrimp Sandwich (sallye)

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sallye bates

By
@grandedame

A little different take on a Cajun Po'Boy

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

  • 1/3 c
    mayonnaise
  • 2 Tbsp
    grey poupon mustard
  • ·
    freshly ground pepper
  • 1 lb
    cooked shrimp, peeled & deveined, minced
  • 1 or 2 large
    hard boiled eggs, chopped
  • 1 c
    diced celery
  • 1 small
    onion, diced
  • 1/2 c
    toasted almonds, diced
  • 3
    pita pocket breads, sliced in half
  • ·
    lettuce leaves

How to Make PITA POCKET SHRIMP SANDWICH (SALLYE)

Step-by-Step

  1. Combine all ingredients except pita bread and lettuce leaves in bowl, mixing well.

    Cover bowl, and set in fridge for at least an hour to chill
  2. When ready to serve, line each pita pocket with romaine or other lettuce leaf.

    Spoon filling into pocket and wrap.
  3. Serve with your favorite sandwich "sides" and big glass of iced tea.

Printable Recipe Card

About PITA POCKET SHRIMP SANDWICH (SALLYE)

Main Ingredient: Seafood
Regional Style: Caribbean



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