Real Recipes From Real Home Cooks ®

pistachio crusted salmon

(1 rating)
Recipe by
L Letha
Sikeston, MO

This is nutritous, light, & filling. One of my families favorites.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For pistachio crusted salmon

  • 1/2 stick
  • 1/2-3/4 c
    crushed pistachios
  • 1/2 c
    italian bread crumbs
  • 1 tsp
    minced garlic
  • 1
  • 4
    salmon, skinless filet

How To Make pistachio crusted salmon

  • 1
    Preheat oven to 375 degrees. Let butter sit at room temperature or put in microwave to let slightly soften.
  • 2
    Ground pistachios in food processor or put in plastic baggy & crush with heavy object.
  • 3
    Mix butter, ground pistachios, minced garlic, Italian bread crumbs & juice of half of lemon. (save remaining lemon (4 slices for garnishing)
  • 4
    Spray cookie sheet with cooking spray. Roll Salmon fillets in coating of pistachios, garlic, & bread crumbs. (what is left over sprinkle on top of fillets)
  • 5
    Season to taste with salt, pepper, paprika, or garlic. Top each fillet with lemon slice.
  • 6
    Place in oven for 6-10 minutes depending on thickness of fish fillets. Serve with wild rice. Makes a great meal.

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