Pistachio Crusted Salmon

Pistachio Crusted Salmon Recipe

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L Letha


This is nutritous, light, & filling. One of my families favorites.

★★★★★ 1 vote
15 Min
10 Min


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1/2 stick
1/2-3/4 c
crushed pistachios
1/2 c
italian bread crumbs
1 tsp
minced garlic
salmon, skinless filet

How to Make Pistachio Crusted Salmon


  • 1Preheat oven to 375 degrees.
    Let butter sit at room temperature or put in microwave to let slightly soften.
  • 2Ground pistachios in food processor or put in plastic baggy & crush with heavy object.
  • 3Mix butter, ground pistachios, minced garlic, Italian bread crumbs & juice of half of lemon. (save remaining lemon (4 slices for garnishing)
  • 4Spray cookie sheet with cooking spray. Roll Salmon fillets in coating of pistachios, garlic, & bread crumbs. (what is left over sprinkle on top of fillets)
  • 5Season to taste with salt, pepper, paprika, or garlic. Top each fillet with lemon slice.
  • 6Place in oven for 6-10 minutes depending on thickness of fish fillets.
    Serve with wild rice. Makes a great meal.

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About Pistachio Crusted Salmon

Course/Dish: Fish
Other Tag: Healthy

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