Pistachio Crusted Salmon with Lemon Cream Sauce

Pistachio Crusted Salmon With Lemon Cream Sauce Recipe

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Janice Davis

By
@corvettegirl

I have never been great at cooking fish dishes. I ran across this recipe while thumbing through a magazine. I tried it. It was very good. While it is was relatively low carb I changed a few ingredients to lower the carbs further. This version is every bit as good as the original.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1/4 c
finely chopped pistachios
1 tsp
minced garlic
1/2 tsp
each salt and black pepper
8 oz
salmon, skinless filet cut into 2 filets
2 Tbsp
olive oil, extra virgin
lemon cream sauce (recipe below)
garnish with chopped pistachios

How to Make Pistachio Crusted Salmon with Lemon Cream Sauce

Step-by-Step

  • 1In a shallow dish or pan, combine pistachios, garlic, salt and pepper. Dredge salmon in pistachio mixture. Press the fish gently into mixture to coat.
  • 2In a frying pan/skillet, heat oil over medium-high heat. Add salmon to pan and cook 4-5 minutes or until browned on the first side. Lower heat to medium. Turn salmon to second side and cook for 5-7 minutes. Check for doneness with a fork. Fish is done when it flakes easily. Remove from pan and top with Lemon Cream Sauce (below)
  • 3Lemon Cream Sauce
    1/2 tablespoon butter
    1/2 tablespoon all-purpose flour
    1/2 cup chicken broth
    1/4 cup heavy whipping cream
    2 teaspoons of lemon zest
    1/8 cup lemon juice
    1/2 teaspoon salt
    1/8 teaspoon ground white pepper
  • 4In a small saucepan, melt butter over medium-high heat. Add flour, whisking continuously until combine. Cook for 2 minutes. Reduce heat to medium, stir in cream and broth. Simmer for 3 minutes or until thickened, whisking frequently to avoid lumps. Add lemon juice, lemon zest, salt and pepper, whisking to combine. Cook for 2 minute whisking constantly. Plate the salmon and top with the sauce. Garnish with additional chopped pistachios.

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About Pistachio Crusted Salmon with Lemon Cream Sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Other Tag: Healthy




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