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pineapple salmon

★★★★★ 1 Review
manofpans avatar
By Ed Mayfield
from Winston Salem, NC

I got this recipe from my brother, who is a salmon afficionado. It's quite easy to prepare and is a really different slant on this great fish. It is best served on top of brown rice or yellow grits.

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★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 10 Min
method Saute

Ingredients For pineapple salmon

  • 2
    salmon filets (preferably skinless)
  • 1 can
    8 oz pineapple chunks
  • 1 c
    raspberrie walnut vinagrette dressing
  • 1 Tbsp
    honey mustard
  • 2 tsp
    prepared horseradish
  • cooking spray
  • lemon pepper seasoning

How To Make pineapple salmon

  • 1
    Combine pineapple, vinagrette, honey mustard and horseradish and set aside.
  • 2
    Heat large frying pan to medium. Coat both sides of salmon with cooking spray and sprinkle both sides with lemon pepper. Place fish in hot pan and cook for 3 minutes.
  • 3
    Turn filets over and pour vinagrette/pineapple mixture over them. Cover and cook 5-7 minutes.
  • 4
    Serve on top of rice or grits.
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