Pineapple Salmon

Name: Pineapple Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 salmon filets (preferably skinless); 1 can(s) 8 oz pineapple chunks; 1 c raspberrie walnut vinagrette dressing; 1 Tbsp honey mustard; 2 tsp prepared horseradish; cooking spray; lemon pepper seasoning

By Ed Mayfield
@manofpans

I got this recipe from my brother, who is a salmon afficionado. It's quite easy to prepare and is a really different slant on this great fish. It is best served on top of brown rice or yellow grits.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Saute

Ingredients

Add to Grocery List

2

salmon filets (preferably skinless)
1 can(s)

8 oz pineapple chunks
1 c

raspberrie walnut vinagrette dressing
1 Tbsp

honey mustard
2 tsp

prepared horseradish
·

cooking spray
·

lemon pepper seasoning

How to Make Pineapple Salmon

Step-by-Step

Combine pineapple, vinagrette, honey mustard and horseradish and set aside.
Heat large frying pan to medium. Coat both sides of salmon with cooking spray and sprinkle both sides with lemon pepper. Place fish in hot pan and cook for 3 minutes.
Turn filets over and pour vinagrette/pineapple mixture over them. Cover and cook 5-7 minutes.
Serve on top of rice or grits.

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