Pineapple Salmon
1 photo of Pineapple Salmon
By
Ed Mayfield
@manofpans
1
I got this recipe from my brother, who is a salmon afficionado. It's quite easy to prepare and is a really different slant on this great fish. It is best served on top of brown rice or yellow grits.
Ingredients
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2salmon filets (preferably skinless)
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1 can(s)8 oz pineapple chunks
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1 craspberrie walnut vinagrette dressing
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1 Tbsphoney mustard
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2 tspprepared horseradish
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·cooking spray
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·lemon pepper seasoning
How to Make Pineapple Salmon
- Combine pineapple, vinagrette, honey mustard and horseradish and set aside.
- Heat large frying pan to medium. Coat both sides of salmon with cooking spray and sprinkle both sides with lemon pepper. Place fish in hot pan and cook for 3 minutes.
- Turn filets over and pour vinagrette/pineapple mixture over them. Cover and cook 5-7 minutes.
- Serve on top of rice or grits.
