Pike Puffs

Name: Pike Puffs
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 16oz pike fillets, ( make shure y bone is removed); 1/4 Tbsp salt and pepper; 1 egg white; 1/4 c mayonnaise, light; 1/4 Tbsp dill seed; 1/4 Tbsp onion juice; 1/4 tsp lemon juice

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By Bob Wakeman
@bluecatfish1

Got this recipe from friends in Wisconson when my famly went each year when i was younger.
easy to do. Great flavors.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

30 Min

Cook:

15 Min

Ingredients

4

16oz pike fillets, ( make shure y bone is removed)
1/4 Tbsp

salt and pepper
1

egg white
1/4 c

mayonnaise, light
1/4 Tbsp

dill seed
1/4 Tbsp

onion juice
1/4 tsp

lemon juice
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How to Make Pike Puffs

Step-by-Step

pre-heat oven to 425. Place fillets in a greased baking dish,9X9 square.. season with salt & pepper.
add salt to eggwhite and whip tillstiff,but not dry... Fold in mayonnaise,dill,onion and lemon juice.
spoon over ftllets. Bake abought 12-15 minutes or untillfish flakes easily and top is puffed and brown.

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