Pike Puffs
By
Bob Wakeman
@bluecatfish1
1
Got this recipe from friends in Wisconson when my famly went each year when i was younger.
easy to do. Great flavors.
easy to do. Great flavors.
Ingredients
- 4
- 16oz pike fillets, ( make shure y bone is removed)
- 1/4 Tbsp
- salt and pepper
- 1
- egg white
- 1/4 c
- mayonnaise, light
- 1/4 Tbsp
- dill seed
- 1/4 Tbsp
- onion juice
- 1/4 tsp
- lemon juice
How to Make Pike Puffs
- 1pre-heat oven to 425. Place fillets in a greased baking dish,9X9 square.. season with salt & pepper.
add salt to eggwhite and whip tillstiff,but not dry... Fold in mayonnaise,dill,onion and lemon juice. - 2spoon over ftllets. Bake abought 12-15 minutes or untillfish flakes easily and top is puffed and brown.
About Pike Puffs
Course/Dish: Fish
