pike puffs

Name: Pike Puffs
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - 16oz pike fillets, ( make shure y bone is removed); 1/4 tablespoon(s) salt and pepper; 1 - egg white; 1/4 cup(s) mayonnaise, light; 1/4 tablespoon(s) dill seed; 1/4 tablespoon(s) onion juice; 1/4 teaspoon(s) lemon juice

★★★★★ 1

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review

a recipe by

Bob Wakeman

@bluecatfish1

Dupo, IL

Got this recipe from friends in Wisconson when my famly went each year when i was younger. easy to do. Great flavors.

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★★★★★ 1

serves 4

prep time 30 Min

cook time 15 Min

Ingredients For pike puffs

4

16oz pike fillets, ( make shure y bone is removed)
1/4 Tbsp

salt and pepper
1

egg white
1/4 c

mayonnaise, light
1/4 Tbsp

dill seed
1/4 Tbsp

onion juice
1/4 tsp

lemon juice

How To Make pike puffs

1
pre-heat oven to 425. Place fillets in a greased baking dish,9X9 square.. season with salt & pepper. add salt to eggwhite and whip tillstiff,but not dry... Fold in mayonnaise,dill,onion and lemon juice.

2
spoon over ftllets. Bake abought 12-15 minutes or untillfish flakes easily and top is puffed and brown.
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pike puffs

Ingredients For pike puffs

How To Make pike puffs

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