Pike Puffs
By
Bob Wakeman
@bluecatfish1
1
Got this recipe from friends in Wisconson when my famly went each year when i was younger.
easy to do. Great flavors.
easy to do. Great flavors.
Ingredients
- 4
- 16oz pike fillets, ( make shure y bone is removed)
- 1/4 Tbsp
- salt and pepper
- 1
- egg white
- 1/4 c
- mayonnaise, light
- 1/4 Tbsp
- dill seed
- 1/4 Tbsp
- onion juice
- 1/4 tsp
- lemon juice
Step-By-Step
1pre-heat oven to 425. Place fillets in a greased baking dish,9X9 square.. season with salt & pepper.
add salt to eggwhite and whip tillstiff,but not dry... Fold in mayonnaise,dill,onion and lemon juice.
add salt to eggwhite and whip tillstiff,but not dry... Fold in mayonnaise,dill,onion and lemon juice.
2spoon over ftllets. Bake abought 12-15 minutes or untillfish flakes easily and top is puffed and brown.
About Pike Puffs
Course/Dish: Fish
