pike puffs

★★★★★ 1 Review
bluecatfish1 avatar
By Bob Wakeman
from Dupo, IL

Got this recipe from friends in Wisconson when my famly went each year when i was younger. easy to do. Great flavors.

★★★★★ 1 Review
serves 4
prep time 30 Min
cook time 15 Min

Ingredients For pike puffs

  • 4
    16oz pike fillets, ( make shure y bone is removed)
  • 1/4 Tbsp
    salt and pepper
  • 1
    egg white
  • 1/4 c
    mayonnaise, light
  • 1/4 Tbsp
    dill seed
  • 1/4 Tbsp
    onion juice
  • 1/4 tsp
    lemon juice
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How To Make pike puffs

  • 1
    pre-heat oven to 425. Place fillets in a greased baking dish,9X9 square.. season with salt & pepper. add salt to eggwhite and whip tillstiff,but not dry... Fold in mayonnaise,dill,onion and lemon juice.
  • 2
    spoon over ftllets. Bake abought 12-15 minutes or untillfish flakes easily and top is puffed and brown.

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