Phillips Restaurant Crabcakes

1
Martha Price

By
@Karenella

These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 crab cakes
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 lb
    crab meat (phillips refrigerated preferred)
  • 1
    egg
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    dry mustard
  • 2 Tbsp
    mayonnaise
  • 1 tsp
    lemon juice
  • 1 Tbsp
    prepared mustard
  • 1 Tbsp
    melted butter
  • 1 tsp
    parsley flakes
  • 1 tsp
    seafood seasoning
  • 1/2 c
    bread crumbs

How to Make Phillips Restaurant Crabcakes

Step-by-Step

  1. Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
  2. Pan fry until golden brown or bake at 375ยบ for 12 to 15 minutes.

Printable Recipe Card

About Phillips Restaurant Crabcakes

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #crab, #copycat




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