Phillips Restaurant Crabcakes

1
Martha Price

By
@Karenella

These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 crab cakes
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 lb
crab meat (phillips refrigerated preferred)
1
egg
2 tsp
worcestershire sauce
1/4 tsp
dry mustard
2 Tbsp
mayonnaise
1 tsp
lemon juice
1 Tbsp
prepared mustard
1 Tbsp
melted butter
1 tsp
parsley flakes
1 tsp
seafood seasoning
1/2 c
bread crumbs

How to Make Phillips Restaurant Crabcakes

Step-by-Step

  • 1Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
  • 2Pan fry until golden brown or bake at 375º for 12 to 15 minutes.

Printable Recipe Card

About Phillips Restaurant Crabcakes

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #crab, #copycat




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