Phillips Restaurant Crabcakes

Martha Price


These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!


★★★★★ 1 vote

6 crab cakes
5 Min
15 Min


  • 1 lb
    crab meat (phillips refrigerated preferred)
  • 1
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    dry mustard
  • 2 Tbsp
  • 1 tsp
    lemon juice
  • 1 Tbsp
    prepared mustard
  • 1 Tbsp
    melted butter
  • 1 tsp
    parsley flakes
  • 1 tsp
    seafood seasoning
  • 1/2 c
    bread crumbs

How to Make Phillips Restaurant Crabcakes


  1. Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
  2. Pan fry until golden brown or bake at 375ยบ for 12 to 15 minutes.

Printable Recipe Card

About Phillips Restaurant Crabcakes

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #crab, #copycat

Show 3 Comments & Reviews

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!