Phillips Restaurant Crabcakes

1
Martha Price

By
@Karenella

These Maryland-style crab cakes are prepared the same way they are made in all Phillips Seafood Restaurants. Heavy on the crab meat, light on the filler, they are REALLY good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 crab cakes
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 lb
crab meat (phillips refrigerated preferred)
1
egg
2 tsp
worcestershire sauce
1/4 tsp
dry mustard
2 Tbsp
mayonnaise
1 tsp
lemon juice
1 Tbsp
prepared mustard
1 Tbsp
melted butter
1 tsp
parsley flakes
1 tsp
seafood seasoning
1/2 c
bread crumbs

Step-By-Step

1Combine all ingredients except for crab meat. Gently fold in the crab meat. Shape into cakes.
2Pan fry until golden brown or bake at 375º for 12 to 15 minutes.

About Phillips Restaurant Crabcakes

Course/Dish: Fish, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #crab, #copycat