Ingredients For pescado sudado/peruvian steamed fish fillets
onion sliced (around a cup)
garlic (chopped finely)
tomatoes (sliced, 1 cup)
salt (to taste)
white wine, dry
fresh parsley (leaves only,chopped)
1 1/2 lb
flounder fillets,or cod fish fillets,or red snapper fillets
How To Make pescado sudado/peruvian steamed fish fillets
Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.
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