pescado sudado/peruvian steamed fish fillets

Name: Pescado Sudado/Peruvian Steamed Fish Fillets
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoon(s) corn oil; 1 large onion sliced (around a cup); 2 clove(s) garlic (chopped finely); 2 medium tomatoes (sliced, 1 cup); 1/4 teaspoon(s) paprika; 1 teaspoon(s) salt (to taste); 1/2 cup(s) white wine, dry; 10 sprig(s) fresh parsley (leaves only,chopped); 1 1/2 pound(s) flounder fillets,or cod fish fillets,or red snapper fillets

(1 RATING)

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marty olguin

Los Angeles, CA

Updated on Jan 31, 2012

This recipe was given to me by an old family friend..It is super easy to make,fast and delish,hope you enjoy making this dish at home..!

Rate

A yummy and healthy way to make a Friday

prep time 10 Min

cook time 10 Min

method ---

yield 4 servings

Ingredients

2 tablespoons corn oil
1 large onion sliced (around a cup)
2 cloves garlic (chopped finely)
2 medium tomatoes (sliced, 1 cup)
1/4 teaspoon paprika
1 teaspoon salt (to taste)
1/2 cup white wine, dry
10 sprigs fresh parsley (leaves only,chopped)
1 1/2 pounds flounder fillets,or cod fish fillets,or red snapper fillets

How To Make pescado sudado/peruvian steamed fish fillets

Step 1

Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.

Step 2

Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
Step 3

Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.
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