Pescado Sudado/Peruvian Steamed Fish Fillets

marty olguin


This recipe was given to me by an old family friend..It is super easy to make,fast and delish,hope you enjoy making this dish at home..!

★★★★★ 1 vote
4 servings
10 Min
10 Min


Add to Grocery List

2 Tbsp
corn oil
1 large
onion sliced (around a cup)
2 clove
garlic (chopped finely)
2 medium
tomatoes (sliced, 1 cup)
1/4 tsp
1 tsp
salt (to taste)
1/2 c
white wine, dry
10 sprig(s)
fresh parsley (leaves only,chopped)
1 1/2 lb
flounder fillets,or cod fish fillets,or red snapper fillets

How to Make Pescado Sudado/Peruvian Steamed Fish Fillets


  • 1Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
  • 2Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
  • 3Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.

Printable Recipe Card

About Pescado Sudado/Peruvian Steamed Fish Fillets

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy

Leave a Comment

9 Catfish Recipes To Make For Dinner

9 Catfish Recipes to Make for Dinner

Kitchen Crew @JustaPinch

You don’t have to be in the South to enjoy a delicious catfish recipe. Check out these homemade catfish recipes any fish lover is sure to love for dinner!