pescado sudado/peruvian steamed fish fillets

★★★★★ 1 Review
martycancook avatar
By marty olguin
from Los Angeles, CA

This recipe was given to me by an old family friend..It is super easy to make,fast and delish,hope you enjoy making this dish at home..!

★★★★★ 1 Review
serves 4 servings
prep time 10 Min
cook time 10 Min

Ingredients For pescado sudado/peruvian steamed fish fillets

  • 2 Tbsp
    corn oil
  • 1 lg
    onion sliced (around a cup)
  • 2 clove
    garlic (chopped finely)
  • 2 md
    tomatoes (sliced, 1 cup)
  • 1/4 tsp
    paprika
  • 1 tsp
    salt (to taste)
  • 1/2 c
    white wine, dry
  • 10 sprig
    fresh parsley (leaves only,chopped)
  • 1 1/2 lb
    flounder fillets,or cod fish fillets,or red snapper fillets

How To Make pescado sudado/peruvian steamed fish fillets

  • 1
    Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
  • 2
    Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
  • 3
    Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.

Categories & Tags for Pescado Sudado/Peruvian Steamed Fish Fillets:

ADVERTISEMENT
ADVERTISEMENT