Pescado Sudado/Peruvian Steamed Fish Fillets
★★★★★ 1 vote5
2 Tbspcorn oil
1 largeonion sliced (around a cup)
2 clovegarlic (chopped finely)
2 mediumtomatoes (sliced, 1 cup)
1 tspsalt (to taste)
1/2 cwhite wine, dry
10 sprig(s)fresh parsley (leaves only,chopped)
1 1/2 lbflounder fillets,or cod fish fillets,or red snapper fillets
How to Make Pescado Sudado/Peruvian Steamed Fish Fillets
- Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
- Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
- Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.