Pescado Sudado/Peruvian Steamed Fish Fillets

marty olguin


This recipe was given to me by an old family friend..It is super easy to make,fast and delish,hope you enjoy making this dish at home..!


★★★★★ 1 vote

4 servings
10 Min
10 Min


  • 2 Tbsp
    corn oil
  • 1 large
    onion sliced (around a cup)
  • 2 clove
    garlic (chopped finely)
  • 2 medium
    tomatoes (sliced, 1 cup)
  • 1/4 tsp
  • 1 tsp
    salt (to taste)
  • 1/2 c
    white wine, dry
  • 10 sprig(s)
    fresh parsley (leaves only,chopped)
  • 1 1/2 lb
    flounder fillets,or cod fish fillets,or red snapper fillets

How to Make Pescado Sudado/Peruvian Steamed Fish Fillets


  1. Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
  2. Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
  3. Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.

Printable Recipe Card

About Pescado Sudado/Peruvian Steamed Fish Fillets

Course/Dish: Fish
Other Tags: Quick & Easy Healthy

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