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pescado sudado/peruvian steamed fish fillets

★★★★★ 1
martycancook avatar
a recipe by
marty olguin
@martycancook
Los Angeles, CA

This recipe was given to me by an old family friend..It is super easy to make,fast and delish,hope you enjoy making this dish at home..!

►
★★★★★ 1
serves 4 servings
prep time 10 Min
cook time 10 Min

Ingredients For pescado sudado/peruvian steamed fish fillets

  • 2 Tbsp
    corn oil
  • 1 lg
    onion sliced (around a cup)
  • 2 clove
    garlic (chopped finely)
  • 2 md
    tomatoes (sliced, 1 cup)
  • 1/4 tsp
    paprika
  • 1 tsp
    salt (to taste)
  • 1/2 c
    white wine, dry
  • 10 sprig
    fresh parsley (leaves only,chopped)
  • 1 1/2 lb
    flounder fillets,or cod fish fillets,or red snapper fillets

How To Make pescado sudado/peruvian steamed fish fillets

  • 1
    Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
  • 2
    Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
  • 3
    Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.
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Categories & Tags for Pescado Sudado/Peruvian Steamed Fish Fillets:

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