Pescado Sudado/Peruvian Steamed Fish Fillets

1
marty olguin

By
@martycancook

This recipe was given to me by an old family friend..It is super easy to make,fast and delish,hope you enjoy making this dish at home..!

Rating:
★★★★★ 1 vote
Serves:
4 servings
Prep:
10 Min
Cook:
10 Min

Ingredients

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2 Tbsp
corn oil
1 large
onion sliced (around a cup)
2 clove
garlic (chopped finely)
2 medium
tomatoes (sliced, 1 cup)
1/4 tsp
paprika
1 tsp
salt (to taste)
1/2 c
white wine, dry
10 sprig(s)
fresh parsley (leaves only,chopped)
1 1/2 lb
flounder fillets,or cod fish fillets,or red snapper fillets

How to Make Pescado Sudado/Peruvian Steamed Fish Fillets

Step-by-Step

  • 1Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
  • 2Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
  • 3Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.

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About Pescado Sudado/Peruvian Steamed Fish Fillets

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy




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