Pescado Sudado/Peruvian Steamed Fish Fillets

1
marty olguin

By
@martycancook

This recipe was given to me by an old family friend..It is super easy to make,fast and delish,hope you enjoy making this dish at home..!

Rating:
★★★★★ 1 vote
Serves:
4 servings
Prep:
10 Min
Cook:
10 Min

Ingredients

2 Tbsp
corn oil
1 large
onion sliced (around a cup)
2 clove
garlic (chopped finely)
2 medium
tomatoes (sliced, 1 cup)
1/4 tsp
paprika
1 tsp
salt (to taste)
1/2 c
white wine, dry
10 sprig(s)
fresh parsley (leaves only,chopped)
1 1/2 lb
flounder fillets,or cod fish fillets,or red snapper fillets

Step-By-Step

1Heat the oil in a large skillet over low heat. Add the onion, garlic, tomatoes, paprika and salt and stir-fry for 2 to 4 minutes.
2Cover the mixture completely with the fish fillets. Add the wine, cover the skillet, and cook for 5 minutes over low heat, which is just enough time to steam the fish. Garnish with the parsley.
3Serve with lemon slices, accompanied by sliced boiled potatoes, sliced boiled yuca, or hot white rice.

About Pescado Sudado/Peruvian Steamed Fish Fillets

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy