perfect salmon patties

Name: PERFECT SALMON PATTIES
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 14 3/4 ounce(s) can red salmon; 1/4 cup(s) onion, minced; 1/4 cup(s) cornmeal; 1/4 cup(s) flour; 1 - egg; 3 tablespoon(s) nayonnaise; 1/2 teaspoon(s) garlic powder; - dash of salt; - dash of pepper; 2-3 tablespoon(s) oil to pan fry

(1 RATING)

71 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 5, 2013

Very good

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prep time 20 Min

cook time 20 Min

method Stove Top

yield Makes 4 servings

Ingredients

14 3/4 ounces can red salmon
1/4 cup onion, minced
1/4 cup cornmeal
1/4 cup flour
1 - egg
3 tablespoons nayonnaise
1/2 teaspoon garlic powder
- dash of salt
- dash of pepper
2-3 tablespoons oil to pan fry

How To Make perfect salmon patties

Step 1

Drain salmon tho0roughly, flake with a fork in a large bowl. Add remaining ingredients, except oil and mix well. Form into patties. Add oil to frying pan and heat to medium high heat. Fry patties unril golden brown on both sides. Makes 4 servings.
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