pecan butter catfish

Name: Pecan Butter Catfish
Ingredients: 1 cup(s) flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) red pepper; 1 teaspoon(s) lemon rind, grated; 2 pound(s) catfish filets, 4-5 oz each; 1/4 cup(s) butter; 1/4 cup(s) butter, melted; 1 tablespoon(s) lemon juice; 1 teaspoon(s) worcestershire sauce; 1/2 cup(s) pecans, finely chopped

(2 RATINGS)

40 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 10, 2013

Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.

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Ingredients

1 cup flour
1 teaspoon salt
1/4 teaspoon red pepper
1 teaspoon lemon rind, grated
2 pounds catfish filets, 4-5 oz each
1/4 cup butter
1/4 cup butter, melted
1 tablespoon lemon juice
1 teaspoon worcestershire sauce
1/2 cup pecans, finely chopped

How To Make pecan butter catfish

Step 1

Mix the flour, salt, red pepper and lemon rind together.

Step 2

Roll catfish filets in mixture and coat well on both sides.
Step 3

In a skillet, over medium heat, melt 1/4 cup butter and cook the catfish until lightly brown on each side.
Step 4

Spray 8x12 inch casserole dish with cooking spray and place filets in dish.
Step 5

Mix 1/4 cup melted butter, lemon juice, and worcestershire sauce together. Spread over the filets. Sprinkle pecans on top.
Step 6

Bake at 350 degrees for 12 minutes or until fish flakes easily with a fork.
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