Pecan Butter Catfish

Debbie Quimby


Catfish is a staple of Southern diet and joy to a Southerner's taste buds. This is a little fancier than fried catfish but very tasty.

★★★★★ 2 votes


1 c
1 tsp
1/4 tsp
red pepper
1 tsp
lemon rind, grated
2 lb
catfish filets, 4-5 oz each
1/4 c
1/4 c
butter, melted
1 Tbsp
lemon juice
1 tsp
worcestershire sauce
1/2 c
pecans, finely chopped


1Mix the flour, salt, red pepper and lemon rind together.
2Roll catfish filets in mixture and coat well on both sides.
3In a skillet, over medium heat, melt 1/4 cup butter and cook the catfish until lightly brown on each side.
4Spray 8x12 inch casserole dish with cooking spray and place filets in dish.
5Mix 1/4 cup melted butter, lemon juice, and worcestershire sauce together. Spread over the filets. Sprinkle pecans on top.
6Bake at 350 degrees for 12 minutes or until fish flakes easily with a fork.

About this Recipe

Course/Dish: Fish, Other Sauces
Hashtags: #butter, #pecans, #catfish