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Pecan Butter Catfish
1 photo of Pecan Butter Catfish Recipe
catfish filets, 4-5 oz each
pecans, finely chopped
How to Make Pecan Butter Catfish
1Mix the flour, salt, red pepper and lemon rind together.
2Roll catfish filets in mixture and coat well on both sides.
3In a skillet, over medium heat, melt 1/4 cup butter and cook the catfish until lightly brown on each side.
4Spray 8x12 inch casserole dish with cooking spray and place filets in dish.
5Mix 1/4 cup melted butter, lemon juice, and worcestershire sauce together. Spread over the filets. Sprinkle pecans on top.
6Bake at 350 degrees for 12 minutes or until fish flakes easily with a fork.
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About Pecan Butter Catfish