PEACH BBQ SAUCE FOR SALMON
By
Lyn Starr
@lynstarr
1
Record breaking heat again today! Going to grill some salmon. This makes enough for a small army (well, a 10 lb fillet) Our family likes to eat salmon this way!
Ingredients
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1/2 cbutter
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1red onion, minced
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4 clovegarlic, minced
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1/2 csoy sauce, low sodium
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1 Tbspdijon mustard
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1/2 cbrown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda
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1/2 clemon juice, fresh
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1 cpeach jam (i use smuckers simply fruit yummm)
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1/2 cred wine vinegar
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10 lbsalmon fillet (or 2 pieces for bob and i)
How to Make PEACH BBQ SAUCE FOR SALMON
- Grill inside (for winter) or outside
- Combine all ingredients for sauce in a large sauce pan.
- Bring to a boil and reduce heat, simmer for 1/2 hr or till slightly thickened.
- Brush fish generously for BBQ, repeat several times.
- Pass extra for serving. Our little ones like this fish too!
About PEACH BBQ SAUCE FOR SALMON
Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #soysauce #SplendaBrownSugar
