peach bbq sauce for salmon

Name: PEACH BBQ SAUCE FOR SALMON
Prep time: 10 min
Cook time: 35 min
Ingredients: 1/2 cup(s) butter; 1 - red onion, minced; 4 clove(s) garlic, minced; 1/2 cup(s) soy sauce, low sodium; 1 tablespoon(s) dijon mustard; 1/2 cup(s) brown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda; 1/2 cup(s) lemon juice, fresh; 1 cup(s) peach jam (i use smuckers simply fruit yummm); 1/2 cup(s) red wine vinegar; 10 pound(s) salmon fillet (or 2 pieces for bob and i)

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Lyn Starr

Bakersfield, CA

Updated on Oct 1, 2012

Record breaking heat again today! Going to grill some salmon. This makes enough for a small army (well, a 10 lb fillet) Our family likes to eat salmon this way!

Rate

prep time 10 Min

cook time 35 Min

method ---

yield Not Vegan

Ingredients

1/2 cup butter
1 - red onion, minced
4 cloves garlic, minced
1/2 cup soy sauce, low sodium
1 tablespoon dijon mustard
1/2 cup brown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda
1/2 cup lemon juice, fresh
1 cup peach jam (i use smuckers simply fruit yummm)
1/2 cup red wine vinegar
10 pounds salmon fillet (or 2 pieces for bob and i)

How To Make peach bbq sauce for salmon

Step 1

Grill inside (for winter) or outside

Step 2

Combine all ingredients for sauce in a large sauce pan.
Step 3

Bring to a boil and reduce heat, simmer for 1/2 hr or till slightly thickened.
Step 4

Brush fish generously for BBQ, repeat several times.
Step 5

Pass extra for serving. Our little ones like this fish too!
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