brown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda
lemon juice, fresh
peach jam (i use smuckers simply fruit yummm)
red wine vinegar
salmon fillet (or 2 pieces for bob and i)
How To Make peach bbq sauce for salmon
Grill inside (for winter) or outside
Combine all ingredients for sauce in a large sauce pan.
Bring to a boil and reduce heat, simmer for 1/2 hr or till slightly thickened.
Brush fish generously for BBQ, repeat several times.
Pass extra for serving. Our little ones like this fish too!
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