PEACH BBQ SAUCE FOR SALMON

1
Lyn Starr

By
@lynstarr

Record breaking heat again today! Going to grill some salmon. This makes enough for a small army (well, a 10 lb fillet) Our family likes to eat salmon this way!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Not Vegan
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1/2 c
    butter
  • 1
    red onion, minced
  • 4 clove
    garlic, minced
  • 1/2 c
    soy sauce, low sodium
  • 1 Tbsp
    dijon mustard
  • 1/2 c
    brown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda
  • 1/2 c
    lemon juice, fresh
  • 1 c
    peach jam (i use smuckers simply fruit yummm)
  • 1/2 c
    red wine vinegar
  • 10 lb
    salmon fillet (or 2 pieces for bob and i)

How to Make PEACH BBQ SAUCE FOR SALMON

Step-by-Step

  1. Grill inside (for winter) or outside
  2. Combine all ingredients for sauce in a large sauce pan.
  3. Bring to a boil and reduce heat, simmer for 1/2 hr or till slightly thickened.
  4. Brush fish generously for BBQ, repeat several times.
  5. Pass extra for serving. Our little ones like this fish too!

Printable Recipe Card

About PEACH BBQ SAUCE FOR SALMON

Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tag: Healthy



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