peach bbq sauce for salmon

Name: PEACH BBQ SAUCE FOR SALMON
Prep time: 10 min
Cook time: 35 min
Ingredients: 1/2 cup(s) butter; 1 - red onion, minced; 4 clove(s) garlic, minced; 1/2 cup(s) soy sauce, low sodium; 1 tablespoon(s) dijon mustard; 1/2 cup(s) brown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda; 1/2 cup(s) lemon juice, fresh; 1 cup(s) peach jam (i use smuckers simply fruit yummm); 1/2 cup(s) red wine vinegar; 10 pound(s) salmon fillet (or 2 pieces for bob and i)

★★★★★ 1

review

a recipe by

Lyn Starr

@lynstarr

Bakersfield, CA

Record breaking heat again today! Going to grill some salmon. This makes enough for a small army (well, a 10 lb fillet) Our family likes to eat salmon this way!

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★★★★★ 1

serves Not Vegan

prep time 10 Min

cook time 35 Min

Ingredients For peach bbq sauce for salmon

1/2 c

butter
1

red onion, minced
4 clove

garlic, minced
1/2 c

soy sauce, low sodium
1 Tbsp

dijon mustard
1/2 c

brown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda
1/2 c

lemon juice, fresh
1 c

peach jam (i use smuckers simply fruit yummm)
1/2 c

red wine vinegar
10 lb

salmon fillet (or 2 pieces for bob and i)

How To Make peach bbq sauce for salmon

1
Grill inside (for winter) or outside

2
Combine all ingredients for sauce in a large sauce pan.
3
Bring to a boil and reduce heat, simmer for 1/2 hr or till slightly thickened.
4
Brush fish generously for BBQ, repeat several times.
5
Pass extra for serving. Our little ones like this fish too!
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peach bbq sauce for salmon

Ingredients For peach bbq sauce for salmon

How To Make peach bbq sauce for salmon

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