PEACH BBQ SAUCE FOR SALMON

Name: PEACH BBQ SAUCE FOR SALMON
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 0
Ingredients: 1/2 c butter; 1 red onion, minced; 4 clove garlic, minced; 1/2 c soy sauce, low sodium; 1 Tbsp dijon mustard; 1/2 c brown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda; 1/2 c lemon juice, fresh; 1 c peach jam (i use smuckers simply fruit yummm); 1/2 c red wine vinegar; 10 lb salmon fillet (or 2 pieces for bob and i)

By Lyn Starr
@lynstarr

Record breaking heat again today! Going to grill some salmon. This makes enough for a small army (well, a 10 lb fillet) Our family likes to eat salmon this way!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Not Vegan

Prep:

10 Min

Cook:

35 Min

Ingredients

1/2 c

butter
1

red onion, minced
4 clove

garlic, minced
1/2 c

soy sauce, low sodium
1 Tbsp

dijon mustard
1/2 c

brown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda
1/2 c

lemon juice, fresh
1 c

peach jam (i use smuckers simply fruit yummm)
1/2 c

red wine vinegar
10 lb

salmon fillet (or 2 pieces for bob and i)
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How to Make PEACH BBQ SAUCE FOR SALMON

Step-by-Step

Grill inside (for winter) or outside
Combine all ingredients for sauce in a large sauce pan.
Bring to a boil and reduce heat, simmer for 1/2 hr or till slightly thickened.
Brush fish generously for BBQ, repeat several times.
Pass extra for serving. Our little ones like this fish too!

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About PEACH BBQ SAUCE FOR SALMON

Course/Dish: Fish

Dietary Needs: Vegetarian

Other Tag: Healthy

Hashtags: #soysauce #SplendaBrownSugar

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