PEACH BBQ SAUCE FOR SALMON
By
Lyn Starr
@lynstarr
1
Record breaking heat again today! Going to grill some salmon. This makes enough for a small army (well, a 10 lb fillet) Our family likes to eat salmon this way!
Ingredients
- 1/2 c
- butter
- 1
- red onion, minced
- 4 clove
- garlic, minced
- 1/2 c
- soy sauce, low sodium
- 1 Tbsp
- dijon mustard
- 1/2 c
- brown sugar splenda, firmly packed (1/4 c brown sugar and 1/4 c splenda
- 1/2 c
- lemon juice, fresh
- 1 c
- peach jam (i use smuckers simply fruit yummm)
- 1/2 c
- red wine vinegar
- 10 lb
- salmon fillet (or 2 pieces for bob and i)
How to Make PEACH BBQ SAUCE FOR SALMON
- 1Grill inside (for winter) or outside
- 2Combine all ingredients for sauce in a large sauce pan.
- 3Bring to a boil and reduce heat, simmer for 1/2 hr or till slightly thickened.
- 4Brush fish generously for BBQ, repeat several times.
- 5Pass extra for serving. Our little ones like this fish too!
About PEACH BBQ SAUCE FOR SALMON
Course/Dish: Fish
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #soysauce, #SplendaBrownSugar
