parmesean n ranch crusted tilapia fillets

Name: PARMESEAN N RANCH CRUSTED TILAPIA FILLETS
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1/2 teaspoon(s) chili oil; 1/2 cup(s) parmesean cheese; 2 tablespoon(s) ranch dip mix, dry; 1 teaspoon(s) paprika; 1/2 teaspoon(s) black pepper; 1 tablespoon(s) fresh parsley, chopd fine; 2 large tilapia fillets

(1 RATING)

34 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jul 22, 2016

WANTED TO TRY SOMETHING DIFFERENT FOR MY TILAPIA DINNER N I HAVE HEARD ABOUT PARM CRUSTED TILAPIA. BUT I ADDED RANCH MIX N ADDED MORE FLAVA WITH A BIT OF HEAT...DELISH ;)

Rate

A VERY FLAVORFUL N EASY TO PREPARE TILAPIA....MMMMMM :)

prep time 10 Min

cook time 10 Min

method Bake

yield

Ingredients

2 tablespoons olive oil
1/2 teaspoon chili oil
1/2 cup parmesean cheese
2 tablespoons ranch dip mix, dry
1 teaspoon paprika
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopd fine
2 large tilapia fillets

How To Make parmesean n ranch crusted tilapia fillets

Step 1

PREHEAT OVEN TO 400 LINE BAKING PAN WITH FOIL

Step 2

IN A PLATE COMBINE PARM CHEESE, RANCH DIP MIX, PAPRIKA, BLACK PEPPER N CHOPD PARSLEY.
Step 3

IN A SMALL DISH COMBINE BOTH OILS N BRUSH ON BOTH SIDES OF TILAPIA FILLETS.
Step 4

PRESS EACH OILED FILLET INTO PARMESEAN MIXTURE FLIP N PRESS OTHER SIDE ... PLACE ON FOILD LINED BAKN PAN REPEAT WITH OTHER FILLET. BAKE FOR 10-12 MINUTES N UNTIL TILAPIA FLAKES EASILY...ENJOY :)
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