2 lbtilapia fillets, or can substitute cod, red snapper or orange roughy
2 Tbsplemon juice
1/2 cgrated parmesan cheese
4 Tbsproom temperature butter
3 Tbspmayonnaise not salad dressing
3 Tbspfinely diced green onions
1/4 tspold bay seasoning
1/4 tspdried basil
1 dash(es)hot pepper sauce
How to Make Parmesan Tilapia
- Preheat oven to 350 degrees.
In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.
Do not stack fillets.
Brush top with juice.
- In bowl combine cheese, butter, mayonnaise, onions and seasonings.
Mix well with fork.
- Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.
Spread with cheese mixture and bake until golden brown, about 5 minutes.
Baking time will depend on the thickness of the fish you use.
Watch fish closely so that it does not overcook.