parmesan tilapia
During lent we eat alot of fish and I ran across this recipe which we love love love. It's light and healthy and goes well with just about any side dish.
prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 2 pounds tilapia fillets, or can substitute cod, red snapper or orange roughy
- 2 tablespoons lemon juice
- 1/2 cup grated parmesan cheese
- 4 tablespoons room temperature butter
- 3 tablespoons mayonnaise not salad dressing
- 3 tablespoons finely diced green onions
- 1/4 teaspoon old bay seasoning
- 1/4 teaspoon dried basil
- 1 dash hot pepper sauce
How To Make parmesan tilapia
-
Step 1Preheat oven to 350 degrees. In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer. Do not stack fillets. Brush top with juice.
-
Step 2In bowl combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
-
Step 3Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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