Panfish Chowder

Panfish Chowder

No Photo

Have you made this?

 Share your own photo!

Bob Wakeman

By
@bluecatfish1

Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 12-16 slice
    bacon
  • 1 1/2 c
    onions,diced
  • 1 c
    celery,diced
  • 1 c
    diced carrots
  • 6 medium
    potatoes,peeled & cubed
  • 16 oz
    mushrooms,your choice,sliced
  • 1 1/2 Tbsp
    lemon juice
  • 3 Tbsp
    parsley,freshchopped
  • 1 1/2 Tbsp
    ginger,minced
  • 4 clove
    garlic,minced
  • 1/2 tsp
    salt and pepper
  • 2 c
    half and half cream
  • 2 lb
    panfish fillets,cut into 1
  • 3 c
    water

How to Make Panfish Chowder

Step-by-Step

  1. You will need 1) a10-12" cast iron skillet. 2) a 14qt deep cast iron dutch oven.
    In the skillet cook bacon till almost chrisp. remove to a plate with paper towls and let drain.To the bacon drippings add onions,celery,carrots,and garlic. cook for 5-6 min.remove to dutch oven.
  2. In the dutch oven over med-low heat,add veggies,potatos,half & half,parsley, ginger, lemon juice,3cups water,and mushrooms. let simmer for 30-45 minutes untill taters and vegetables are tender. Add fish and bacon. simmer another 5-10 minutes. serve hot.

Printable Recipe Card

About Panfish Chowder





Show 7 Comments & Reviews

Fantastic Fish Recipes For Fish Friday

Fantastic Fish Recipes for Fish Friday

Kitchen Crew

I love a good dinner theme. At my house, we do Meatless Monday and Taco Tuesday. Some weeks I like to do Fish Friday. Baked or fried, fish is a...

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...