panfish chowder

Name: Panfish Chowder
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 12-16 slice(s) bacon; 1 1/2 cup(s) onions,diced; 1 cup(s) celery,diced; 1 cup(s) diced carrots; 6 medium potatoes,peeled & cubed; 16 ounce(s) mushrooms,your choice,sliced; 1 1/2 tablespoon(s) lemon juice; 3 tablespoon(s) parsley,freshchopped; 1 1/2 tablespoon(s) ginger,minced; 4 clove(s) garlic,minced; 1/2 teaspoon(s) salt and pepper; 2 cup(s) half and half cream; 2 pound(s) panfish fillets,cut into 1; 3 cup(s) water

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32 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Feb 17, 2012

Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.

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prep time 20 Min

cook time 45 Min

method ---

yield 8-12 serving(s)

Ingredients

12-16 slices bacon
1 1/2 cups onions,diced
1 cup celery,diced
1 cup diced carrots
6 medium potatoes,peeled & cubed
16 ounces mushrooms,your choice,sliced
1 1/2 tablespoons lemon juice
3 tablespoons parsley,freshchopped
1 1/2 tablespoons ginger,minced
4 cloves garlic,minced
1/2 teaspoon salt and pepper
2 cups half and half cream
2 pounds panfish fillets,cut into 1
3 cups water

How To Make panfish chowder

Step 1

You will need 1) a10-12" cast iron skillet. 2) a 14qt deep cast iron dutch oven. In the skillet cook bacon till almost chrisp. remove to a plate with paper towls and let drain.To the bacon drippings add onions,celery,carrots,and garlic. cook for 5-6 min.remove to dutch oven.

Step 2

In the dutch oven over med-low heat,add veggies,potatos,half & half,parsley, ginger, lemon juice,3cups water,and mushrooms. let simmer for 30-45 minutes untill taters and vegetables are tender. Add fish and bacon. simmer another 5-10 minutes. serve hot.
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