pan seared swai
Simple and delicious
prep time
10 Min
cook time
10 Min
method
Pan Fry
yield
Ingredients
- 1 pound swai fillets
- 1 teaspoon garlic powder
- 1 teaspoon paprika powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- - salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
How To Make pan seared swai
-
Step 1combine dry ingredients and coat Swai fillets both sides.
-
Step 2on medium high skillet, put olive oil and butter.
-
Step 3pan sear swai fillets 3 mins per side
-
Step 4I served over Orzo Spinach Garlic pasta ...see my other orzo pasta recipes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fish
Diet:
Diabetic
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Method:
Pan Fry
Culture:
American
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