pan seared salmon

How To Make pan seared salmon

• 1

  In a large saute pan saute salmon skin side down first for about 3 minutes in olive oil.On med heat.
• 2

  When salmon starts to brown turn over and add the rosemary and ginger and saute for 1 minute and add the julienne peppers and saute for 2 minutes.
• 3

  Then add the chicken stock and simmer for 1 minute. The flavores blend together so well.
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