pan seared red snapper
Lot's of compliments from my husband...(I have never tasted a fish this good)...WOW...am I Glowing or what?
prep time
10 Min
cook time
15 Min
method
---
yield
2-4 serving(s)
Ingredients
- 4 - fillets of red snapper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cayenne pepper
- 1 - lime or lemon
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 - tomatoes...seeded & diced
- 3 cloves garlic cloves...smashed
- 1 sprig parsley
- 1 sprig cilantro
How To Make pan seared red snapper
-
Step 1combine all the dry ingredients, to make a dry rub. rub the skin side with the mixture.
-
Step 2in a medium-high skillet, place the butter & olive oil, place fish skin side down...4 mins... turn and finish 2 more mins.
-
Step 3meanwhile, make the topping smashed garlic, diced tomatoes, juice of lime or lemon, parsley & cilantro, olive oil
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Step 4take fish out and pour topping
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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