Pan Seared Red Snapper

1
Monika Rosales

By
@THEDEVOTEDCOOK

Lot's of compliments from my husband...(I have never tasted a fish this good)...WOW...am I Glowing or what?

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min

Ingredients

4
fillets of red snapper
1 tsp
paprika
1 tsp
onion powder
1 Tbsp
garlic powder
1 tsp
oregano
1 tsp
salt
1 tsp
pepper
1 tsp
cayenne pepper
1
lime or lemon
2 Tbsp
olive oil
2 Tbsp
butter
2
tomatoes...seeded & diced
3 clove
garlic cloves...smashed
1 sprig(s)
parsley
1 sprig(s)
cilantro

Step-By-Step

1combine all the dry ingredients, to make a dry rub.
rub the skin side with the mixture.
2in a medium-high skillet, place the butter & olive oil, place fish skin side down...4 mins...
turn and finish 2 more mins.
3meanwhile, make the topping
smashed garlic, diced tomatoes, juice of lime or lemon, parsley & cilantro, olive oil
4take fish out and pour topping

About Pan Seared Red Snapper

Course/Dish: Fish
Other Tags: Quick & Easy, Healthy