Pacific Coast Salmon on the BBQ

Francine Lizotte


This tasty salmon dish is easy to prep and less than 30 minutes, you have a great meal ready to serve! It's the perfect go-to recipe when you have company over!


☆☆☆☆☆ 0 votes

2 servings
5 Min
15 Min


  • 1 large
    salmon fillet (substitute steelhead)
  • 2-3 large
    lemons, sliced, or as needed
  • 2 Tbsp
    miracle whip®, or as needed
  • 1/2 Tbsp
    your favorite bbq seasoning, or as needed
  • 1/2 Tbsp
    greek seasoning, or as needed
  • 1 1/2 Tbsp
    fresh dill, chopped (substitute 1 tsp. dried dill weed)

How to Make Pacific Coast Salmon on the BBQ


  1. Rinse the filet under water and tap to dry the excess water. Sliced lemon and place them on aluminum foil to form the size of the filet. Sit the filet on top of the lemon slices. Spread Miracle Whip on the filet. Add seasonings and close the foil over making like a tent so it doesn’t touch the Miracle Whip and seasoning.
  2. Transfer on the BBQ and cook at 450ºF for 15 minutes or until the filet is flaky.
  3. To view this recipe on YouTube, click on this link >>>>

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