pacific coast salmon on the bbq

Name: Pacific Coast Salmon on the BBQ
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Canadian
Ingredients: 1 large salmon fillet (substitute steelhead); 2-3 large lemons, sliced, or as needed; 2 tablespoon(s) miracle whip®, or as needed; 1/2 tablespoon(s) your favorite bbq seasoning, or as needed; 1/2 tablespoon(s) greek seasoning, or as needed; 1 1/2 tablespoon(s) fresh dill, chopped (substitute 1 tsp. dried dill weed)

16 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 11, 2019

This tasty salmon dish is easy to prep and less than 30 minutes, you have a great meal ready to serve! It's the perfect go-to recipe when you have company over!

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Salmon fillet with rice, green beans and a lemon wedge on a white plate.

prep time 5 Min

cook time 15 Min

method Barbecue

yield 2 servings

Ingredients

1 large salmon fillet (substitute steelhead)
2-3 large lemons, sliced, or as needed
2 tablespoons miracle whip®, or as needed
1/2 tablespoon your favorite bbq seasoning, or as needed
1/2 tablespoon greek seasoning, or as needed
1 1/2 tablespoons fresh dill, chopped (substitute 1 tsp. dried dill weed)

How To Make pacific coast salmon on the bbq

Step 1

Rinse the filet under water and tap to dry the excess water. Sliced lemon and place them on aluminum foil to form the size of the filet. Sit the filet on top of the lemon slices. Spread Miracle Whip on the filet. Add seasonings and close the foil over making like a tent so it doesn’t touch the Miracle Whip and seasoning.

Step 2

Transfer on the BBQ and cook at 450ºF for 15 minutes or until the filet is flaky.
Step 3

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=FNnqWzt5KQ8
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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