OVEN BAKED SNAPPER BY BATES

Oven Baked Snapper By Bates

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sallye bates

By
@grandedame

This is a good healthy dish and easy to make. Try it, you'll like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    red snapper filet***
  • 1/2 c
    butter
  • 1 large
    egg yolk
  • 3 Tbsp
    finely chopped parsley
  • 2/3 c
    finely crumbled white bread
  • 1 c
    dry white wine
  • ·
    salt & pepper to taste
  • 2 medium
    slicing tomatoes
  • 1 medium
    white onion

How to Make OVEN BAKED SNAPPER BY BATES

Step-by-Step

  1. ***Any other firm fish filet can be used such as salmon, trout, turbo, etc.

    **Fish bouillon or vegetable stock can be used in place of wine

    * 1/4 cup grated parmesan cheese can be sprinkled over tomatoes and onion if desired
  2. Preheat oven to 400º.

    Rinse fish and pat dry.

    Season with salt and pepper

    Place in cooking dish or pan and set aside
  3. Cream butter (reserve 1 TBS for later) and egg yolk.

    Add parsley and mix well.

    Spread butter mixture over fish filets
  4. Sprinkle bread crumbs evenly over the fish

    Melt the reserved butter and drizzle over the bread crumbs.
  5. Pour wine (or stock) around --NOT ON TOP OF-- the fish

    Place in 400º oven on middle rack.

    Bake for 15 minutes until fish is cooked and top is lightly browned.

    Temporarily remove from oven

    Increase temperature to 425º and place oven rack in upper position
  6. Thinly slice tomatoes and onions

    Evenly spread them over fish

    This is where you can sprinkle the optional parmesan cheese on

    Return to oven and cook for another 4-5 minutes until tomatoes and onions are browned.

    Remove from oven and serve immediately.

Printable Recipe Card

About OVEN BAKED SNAPPER BY BATES

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American



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