OVEN BAKED SNAPPER BY BATES

Oven Baked Snapper By Bates Recipe

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sallye bates

By
@grandedame

This is a good healthy dish and easy to make. Try it, you'll like it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

4
red snapper filet***
1/2 c
butter
1 large
egg yolk
3 Tbsp
finely chopped parsley
2/3 c
finely crumbled white bread
1 c
dry white wine
salt & pepper to taste
2 medium
slicing tomatoes
1 medium
white onion

How to Make OVEN BAKED SNAPPER BY BATES

Step-by-Step

  • 1***Any other firm fish filet can be used such as salmon, trout, turbo, etc.

    **Fish bouillon or vegetable stock can be used in place of wine

    * 1/4 cup grated parmesan cheese can be sprinkled over tomatoes and onion if desired
  • 2Preheat oven to 400º.

    Rinse fish and pat dry.

    Season with salt and pepper

    Place in cooking dish or pan and set aside
  • 3Cream butter (reserve 1 TBS for later) and egg yolk.

    Add parsley and mix well.

    Spread butter mixture over fish filets
  • 4Sprinkle bread crumbs evenly over the fish

    Melt the reserved butter and drizzle over the bread crumbs.
  • 5Pour wine (or stock) around --NOT ON TOP OF-- the fish

    Place in 400º oven on middle rack.

    Bake for 15 minutes until fish is cooked and top is lightly browned.

    Temporarily remove from oven

    Increase temperature to 425º and place oven rack in upper position
  • 6Thinly slice tomatoes and onions

    Evenly spread them over fish

    This is where you can sprinkle the optional parmesan cheese on

    Return to oven and cook for another 4-5 minutes until tomatoes and onions are browned.

    Remove from oven and serve immediately.

Printable Recipe Card

About OVEN BAKED SNAPPER BY BATES

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy