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oven baked (breaded) turbot

(2 ratings)
Recipe by
Jo Zimny
Ithaca, NY

It's been a while since I've found Turbot in any store, but found some in Trader Joe's and decided to bake it in the oven. I've made my own bread crumbs for this one out of some stale bread I had in the fridge. I plan to serve some fruit salsa with this fish for Easter.

(2 ratings)
yield 2 -4
prep time 10 Min
cook time 20 Min

Ingredients For oven baked (breaded) turbot

  • 1 1/4 lb
    white fish (cod or halibut)
  • 1 lg
    egg, slightly beaten
  • 1 1/2 c
  • 1 tsp
    dried mixed herbs
  • 1 tsp
  • fresh ground black pepper

How To Make oven baked (breaded) turbot

  • 1
    Preheat oven to 450'F. Place a large cookie sheet coated with cooking spray into the oven and heat it as the oven heats up.
  • 2
    Meanwhile cut the fish into chunks. Beat up your egg and coat the fish with it. Mix the breadcrumbs with the herbs, paprika and pepper in a shallow bowl.
  • 3
    Remove the cookie sheet from the oven. Dip the fish into the egg then into the breadcrumb mixture.
  • 4
    Put the fish on the cookie sheet and bake in the hot oven turning once at the 10 minute mark, then finish baking.
  • 5
    Serve warm with tartar sauce or home made salsa.
  • 6

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