Oven Baked (Breaded) Turbot

Name: Oven Baked (Breaded) Turbot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4
Ingredients: 1 1/4 lb white fish (cod or halibut); 1 large egg, slightly beaten; 1 1/2 c breadcrumbs; 1 tsp dried mixed herbs; 1 tsp paprika; fresh ground black pepper

By Jo Zimny
@EmilyJo

It's been a while since I've found Turbot in any store, but found some in Trader Joe's and decided to bake it in the oven. I've made my own bread crumbs for this one out of some stale bread I had in the fridge. I plan to serve some fruit salsa with this fish for Easter.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

2-4

Prep:

10 Min

Cook:

20 Min

Ingredients

1 1/4 lb

white fish (cod or halibut)
1 large

egg, slightly beaten
1 1/2 c

breadcrumbs
1 tsp

dried mixed herbs
1 tsp

paprika
·

fresh ground black pepper
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How to Make Oven Baked (Breaded) Turbot

Step-by-Step

Preheat oven to 450'F. Place a large cookie sheet coated with cooking spray into the oven and heat it as the oven heats up.
Meanwhile cut the fish into chunks. Beat up your egg and coat the fish with it. Mix the breadcrumbs with the herbs, paprika and pepper in a shallow bowl.
Remove the cookie sheet from the oven. Dip the fish into the egg then into the breadcrumb mixture.
Put the fish on the cookie sheet and bake in the hot oven turning once at the 10 minute mark, then finish baking.
Serve warm with tartar sauce or home made salsa.
Enjoy!