Oriental Shrimp

Oriental Shrimp

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Bob Wakeman


From the Over the Fire Cook book. With my changes.

This is a very easy recipe.And full of flavor.


★★★★★ 2 votes

6 Or More
20 Min
20 Min
Stove Top


  • 2 lb
    large peeled and deveined shrimp
  • 16 oz
    baby portebello mushrooms,sliced.
  • 1 15oz can(s)
  • 1/2 c
  • 2 Tbsp
  • 1 tsp
  • 1/4 c
    rice wine vinegar
  • 2 Tbsp
    chili sauce
  • 1 medium
    green,red,and yellow bell pepper cubed
  • ·
    garnish w/greenonion slivers.

How to Make Oriental Shrimp


  1. You will need a large cast iron skillet.
    Drain pineapple,reserve the juice.
    Stir together pineapple juce,suger,cornstarch,mushrooms,salt,rice wine vinegar, and chili sauce,..
    Cook mixture over high heat for 30 to 45 seconds,untill thickened. Add bell peppers. Cook 3-5 minutes. Now add pine apple,and shrimp.Cover and cook,stiring often abought 3-4 minutes. Just untill shrimp turns pink.

    Serve over lemon rice pilaf,Garnish with onions.

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About Oriental Shrimp

Main Ingredient: Seafood
Regional Style: Asian

Show 3 Comments & Reviews

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