oriental shrimp

Name: Oriental Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Asian
Ingredients: 2 pound(s) large peeled and deveined shrimp; 16 ounce(s) baby portebello mushrooms,sliced.; 1 15oz can(s) pineapple,tidbits,undrained.; 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 teaspoon(s) salt; 1/4 cup(s) rice wine vinegar; 2 tablespoon(s) chili sauce; 1 medium green,red,and yellow bell pepper cubed; - garnish w/greenonion slivers.

(2 RATINGS)

58 Pinches

Bob Wakeman

Dupo, IL

Updated on Oct 6, 2012

From the Over the Fire Cook book. With my changes. This is a very easy recipe.And full of flavor.

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 Or More

Ingredients

2 pounds large peeled and deveined shrimp
16 ounces baby portebello mushrooms,sliced.
1 15oz cans pineapple,tidbits,undrained.
1/2 cup sugar
2 tablespoons cornstarch
1 teaspoon salt
1/4 cup rice wine vinegar
2 tablespoons chili sauce
1 medium green,red,and yellow bell pepper cubed
- garnish w/greenonion slivers.

How To Make oriental shrimp

Step 1

You will need a large cast iron skillet. Drain pineapple,reserve the juice. Stir together pineapple juce,suger,cornstarch,mushrooms,salt,rice wine vinegar, and chili sauce,.. Cook mixture over high heat for 30 to 45 seconds,untill thickened. Add bell peppers. Cook 3-5 minutes. Now add pine apple,and shrimp.Cover and cook,stiring often abought 3-4 minutes. Just untill shrimp turns pink. Serve over lemon rice pilaf,Garnish with onions.
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