Oriental Shrimp
By
Bob Wakeman
@bluecatfish1
1
From the Over the Fire Cook book. With my changes.
This is a very easy recipe.And full of flavor.
This is a very easy recipe.And full of flavor.
Rating:
★★★★★ 2 votes
Comments:
Serves:
6 Or More
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 2 lb
- large peeled and deveined shrimp
- 16 oz
- baby portebello mushrooms,sliced.
- 1 15oz can(s)
- pineapple,tidbits,undrained.
- 1/2 c
- sugar
- 2 Tbsp
- cornstarch
- 1 tsp
- salt
- 1/4 c
- rice wine vinegar
- 2 Tbsp
- chili sauce
- 1 medium
- green,red,and yellow bell pepper cubed
- garnish w/greenonion slivers.
How to Make Oriental Shrimp
- 1You will need a large cast iron skillet.
Drain pineapple,reserve the juice.
Stir together pineapple juce,suger,cornstarch,mushrooms,salt,rice wine vinegar, and chili sauce,..
Cook mixture over high heat for 30 to 45 seconds,untill thickened. Add bell peppers. Cook 3-5 minutes. Now add pine apple,and shrimp.Cover and cook,stiring often abought 3-4 minutes. Just untill shrimp turns pink.
Serve over lemon rice pilaf,Garnish with onions.
