Real Recipes From Real Home Cooks ®

oriental shrimp

(2 ratings)
Recipe by
Bob Wakeman
Dupo, IL

From the Over the Fire Cook book. With my changes. This is a very easy recipe.And full of flavor.

(2 ratings)
yield 6 Or More
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For oriental shrimp

  • 2 lb
    large peeled and deveined shrimp
  • 16 oz
    baby portebello mushrooms,sliced.
  • 1 15oz can
  • 1/2 c
  • 2 Tbsp
  • 1 tsp
  • 1/4 c
    rice wine vinegar
  • 2 Tbsp
    chili sauce
  • 1 md
    green,red,and yellow bell pepper cubed
  • garnish w/greenonion slivers.

How To Make oriental shrimp

  • 1
    You will need a large cast iron skillet. Drain pineapple,reserve the juice. Stir together pineapple juce,suger,cornstarch,mushrooms,salt,rice wine vinegar, and chili sauce,.. Cook mixture over high heat for 30 to 45 seconds,untill thickened. Add bell peppers. Cook 3-5 minutes. Now add pine apple,and shrimp.Cover and cook,stiring often abought 3-4 minutes. Just untill shrimp turns pink. Serve over lemon rice pilaf,Garnish with onions.