I have been making this since about the 80's. my neighbor used to make me plum jelly for my sauce. friends and family that don't like fish, love this. hope you will enjoy this as much as we do.. delish... xoxo
1make plum sauce; cover and chill.
Cut fish fillets into 4 pieces. In shallow dish stir together egg and water. In another dish combine bread crumbs, sesame seed, and ginger.
2Dip fish in egg mixture to coat, roll is bread crumb mixture, coating evenly. In a large skillet heat oils. Add fish. Cook over medium heat about 3 minutes per side or till fish flakes easily.
Serve with Plum sauce.
in a small saucepan combine 1/4 cup plum jam or jelly.
Add one tbsp. apple vinegar, 1 tbsp. soy sauce, 1/2 teas. cornstach, and 1/4 teas.onion powder. Cook and stir until thickened and bubbly. cook and stir for 2 minutes more. Remove from heat and cool. I use cod or haddock, any good white fish will be great. hope you will try it. xoxoxo.