orange roughy almondine

Name: Orange Roughy Almondine
Prep time: 20 min
Cook time: 30 min
Ingredients: 4 ounce(s) orange roughy filets ( or more); 1 slice(s) day old bread, for crumbs; 1/2 teaspoon(s) each garlic salt, pepper, salt; 1 tablespoon(s) lemon juice; 1 teaspoon(s) melted margarine; 1/8 cup(s) thin almond slices

(1 RATING)

45 Pinches

gaynel mohler

junction city, OH

Updated on Mar 22, 2012

this is my all time favorite "baked fish" dish. we served a prepared "cod almondine" when I worked at the school, and I applied what I thought to orange roughy. It is delicious.

Rate

No Image

prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

4 ounces orange roughy filets ( or more)
1 slice day old bread, for crumbs
1/2 teaspoon each garlic salt, pepper, salt
1 tablespoon lemon juice
1 teaspoon melted margarine
1/8 cup thin almond slices

How To Make orange roughy almondine

Step 1

spray a shallow baking pan with cooking spray, or use non-stick foil (which I prefer)

Step 2

lay fillet on pan. sprinkle lemon juice over fillet, then the seasonings.
Step 3

melt margarine and toss with bread crumbs. sprinkle over fillet.
Step 4

place almonds on top of crumbs.
Step 5

bake at 350 degrees, covered with foil the first 10 minutes, then remove foil and bake an additional 20 minutes until fish is flaky and crumbs are golden.
Step 6

NOTE:
Step 7

you can use prepared bread crumbs and also use the new "butter spray" if you are watching your calories more closely. I've used both.And this works with any "baked fish" tilapia, cod, alaskan pollock.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes