orange crush fillet

Name: Orange Crush Fillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2-2 pound(s) your favorite white fillet fish (such as basa, tilapia, cod, catfish, bass, etc); 7 - green onions, sliced; 2-3 clove(s) garlic, chopped; 10 - grape tomatoes, sliced in half; 1/4 pound(s) portobello mushrooms (about 4 oz), sliced only; 10 - green olives, sliced in halves; 1/8 cup(s) green olive brine (juice from olive jar); 1 tablespoon(s) beau monde seasoning, on each fillet (or your favorite blend); 1/4 cup(s) orange juice, fresh; 1/2 stick(s) butter; 4 tablespoon(s) olive oil, extra virgin; - salt and pepper; 1 bunch(es) cilantro, chopped; 1 - lime, juiced

(1 RATING)

18 Pinches 2 Photos

Lynda Hayes

Port Saint Lucie, FL

Updated on May 4, 2013

My husband brought home some fresh fish and put this together with some Beau Monde seasoning that I remember my grandmother used alot in the kitchen and some portobello mushrooms I had just picked up at the market. Easy to make and came out great!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4-6 serving(s)

Ingredients

1 1/2-2 pounds your favorite white fillet fish (such as basa, tilapia, cod, catfish, bass, etc)
7 - green onions, sliced
2-3 cloves garlic, chopped
10 - grape tomatoes, sliced in half
1/4 pound portobello mushrooms (about 4 oz), sliced only
10 - green olives, sliced in halves
1/8 cup green olive brine (juice from olive jar)
1 tablespoon beau monde seasoning, on each fillet (or your favorite blend)
1/4 cup orange juice, fresh
1/2 stick butter
4 tablespoons olive oil, extra virgin
- salt and pepper
1 bunch cilantro, chopped
1 - lime, juiced

How To Make orange crush fillet

Step 1

Rinse the fillets and pat dry with a paper towel. Season with Beau Monde (or your favorite seasoning spice) and S&P, set aside.

Step 2

Wash and prepare your vegetables. Do not wash the mushrooms,use a paper towel to lightly brush off any dirt or debris. Slice mushrooms only, do not chop them up small(you can buy these packaged and sliced for you).
Step 3

In a large saute pan, heat olive oil & butter on medium heat. Add sliced mushrooms, garlic,onion, s&p and saute 2 minutes. Add fish and rest of the vegetables, cilantro, s&p. Saute 2-3 minutes and turn over fish, add orange juice, olive brine, lime juice.
Step 4

Continue to cook another 3 minutes and then turn to low heat to reduce sauce another 3-5 minutes. Gently remove fish and pour sauce & vegetables around fish and a little on top and serve immediately.
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