My husband brought home some fresh fish and put this together with some Beau Monde seasoning that I remember my grandmother used alot in the kitchen and some portobello mushrooms I had just picked up at the market. Easy to make and came out great!
1Rinse the fillets and pat dry with a paper towel. Season with Beau Monde (or your favorite seasoning spice) and S&P, set aside.
2Wash and prepare your vegetables. Do not wash the mushrooms,use a paper towel to lightly brush off any dirt or debris. Slice mushrooms only, do not chop them up small(you can buy these packaged and sliced for you).
3In a large saute pan, heat olive oil & butter on medium heat. Add sliced mushrooms, garlic,onion, s&p and saute 2 minutes. Add fish and rest of the vegetables, cilantro, s&p. Saute 2-3 minutes and turn over fish, add orange juice, olive brine, lime juice.
4Continue to cook another 3 minutes and then turn to low heat to reduce sauce another 3-5 minutes. Gently remove fish and pour sauce & vegetables around fish and a little on top and serve immediately.