Open Faced Healthy Tuna Melt

Open Faced Healthy Tuna Melt

No Photo

Have you made this?

 Share your own photo!

Sarah Carlson

By
@Blondie_B


Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 can(s)
    flaked white tuna, drained
  • 1
    red onion, finely chopped
  • 1/4 c
    black olives, chopped
  • 1/2
    tomato, chopped
  • 2 Tbsp
    parsley
  • 1/2 c
    olive oil
  • 2 Tbsp
    red wine vinegar
  • ·
    pita bread rounds
  • 1/2 c
    feta cheese crumbles

How to Make Open Faced Healthy Tuna Melt

Step-by-Step

  1. In medium bowl combine tuna, onion, olives, tomato and parsley.
  2. Add olive oil and vinegar and toss to coat.
  3. Mound onto pita and top with feta cheese.
  4. Place under broiler and cook until cheese is melted.
  5. Serve hot.

Printable Recipe Card

About Open Faced Healthy Tuna Melt

Course/Dish: Fish
Other Tags: Quick & Easy Healthy



Show 1 Comment & Review

6 Pina Colada-Inspired Recipes

6 Pina Colada-Inspired Recipes


One sip of a pina colada and you’re transported to the tropics. Filled with pineapple, coconut, and rum flavor, they’re a summertime staple. Sometimes though, you want to enjoy the flavors of a pina colada without making a cocktail. When those cravings hit, try any of these pina colada-inspired recipes. They’re much less expensive to […]

Fresh Fruit Salad Recipes for Summer

Fresh Fruit Salad Recipes for Summer


Need to bring a dessert to a barbecue and not sure what to make? Want to surprise your family with a special summertime treat? Why not make a homemade fruit salad! They’re easy to prepare and always crowd-pleasing. You can customize the recipe based on your preferred fruit and what is in season. Whether you prefer […]

27 New Salmon Recipes to Try

27 New Salmon Recipes to Try


Salmon is one of our favorite types of fish. Not only is it a great source of protein, but it’s also high in vitamins, helps regulate hormones, and protects brain health. Delicious, healthy and versatile, we love grilled, air-fried, baked, and sautéed salmon for dinner. Whether it is on top of a salad or served […]