No Image
prep time
cook time
method
---
yield
Ingredients
- 1 can flaked white tuna, drained
- 1 - red onion, finely chopped
- 1/4 cup black olives, chopped
- 1/2 - tomato, chopped
- 2 tablespoons parsley
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- - pita bread rounds
- 1/2 cup feta cheese crumbles
How To Make open faced healthy tuna melt
-
Step 1In medium bowl combine tuna, onion, olives, tomato and parsley.
-
Step 2Add olive oil and vinegar and toss to coat.
-
Step 3Mound onto pita and top with feta cheese.
-
Step 4Place under broiler and cook until cheese is melted.
-
Step 5Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes