one skillet fish dish
(1 rating)
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This was one of my dads Favorite dishes. He loved to cook new things, but only when the mood struck him. He spent some time living on a farm when he was young and would make some very unappetizing things. He loved fish and this was close to the only thing we kids would eat if he was cooking. It's an easy and healthy dish.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For one skillet fish dish
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1 cuncooked rice
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2 1/4 cwater
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4 mdfish filets, cod works best
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1 lgcrown of broccoli or 1 pkg frozen broccoli cuts
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2 Tbspbutter
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1 Tbsplemon juice, divided
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salt and pepper to taste
- IF USING FROZEN INGREDIENTS, THAW BEFORE COOKING
How To Make one skillet fish dish
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1In a large skillet, or sauce pan, add butter, water and 1/2 tbs lemon juice, stir, cover and bring to a boil.
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2Add rice, stir and reduce heat to simmer, cover with lid and cook 10 minutes.
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3Add fresh or thawed broccoli, stir rice and broccoli, if rice has absorbed most of the water, you can add up to 1/4 cup of water to keep rice from sticking, rest fish fillets on top of rice, cover and cook for 5 minutes.
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4Very gently, turn fish, drizzle remaining lemon juice over fish, season with salt and pepper, cover and cook 5-10 minutes.
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5Remove from heat, let rest a few minutes, covered, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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