old timey fish stew
(1 rating)
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I don't know where this recipe orginated, but I do know that my daddy used to make it outside in a great big cast iron pot outside on a fire. We grew up eating this and my mother would make it the same way as Daddy did. And she couldn't really cook! lol! Hope y'all enjoy it!
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For old timey fish stew
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1 lbsmokey bacon, low salt
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5 lbpeeled and diced potatoes, red or white, is fine
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1 pkglarge eggs, a dozen preferable
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2 lgyellow onions, chopped
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2 5 pound pkgfresh or frozen fish fillets, if you have fresh,by all means use them
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hot sauce to taste
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salt and pepper to taste
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2 lgcans tomato paste
How To Make old timey fish stew
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1In a large stock pot, cook bacon until done, remove to plate, keep warm.
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2Add onions, cook until soft about 5 minutes.
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3Crumble up your bacon,and return to the pot, add potatoes, fish fillets, and enough water to cover.
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4Cook over medium heat until potatoes and fish are almost done.
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5Add the 2 cans of tomato paste and stir well. Be careful not to stir the stew too much or else the fish will break apart. Lower the heat to a simmer.
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6Add hot sauce to taste or to your liking. Add salt and black pepper to taste.
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7Crack the eggs whole one at a time into the stew,let them poach. Be careful as you stir them. Let the eggs cook until they are firm. Taste your broth and adjust your seasonings if needed.
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8Turn off the heat. Let sit for about 15 minutes. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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