not your norm tuna noodle casserole
Are You tired of same tuna noodle casserole! Found this in old cookbook thought it would be nice for a change. Especially for a lent dinner. Very tastey!
prep time
cook time
25 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- - olive oil
- 2 cloves garlic
- 1 cup olives chopped (mix of back and green)
- 1 can 14.5 chopped tomatoes w/juice
- 1/2 cup jarred roasted tomatoes
- 2 cans 5oz tuna in oil drained slightly
- 2 tablespoons fresh chopped flat leaf parsley
- 1 pound penne pasta
How To Make not your norm tuna noodle casserole
-
Step 1Bring salted water to boil for pasta. Cook adente, saving 1/2 cup pasta water for sauce. -
Step 2In large frying pan, add olive oil, chopped garlic, cook til fragrant. Do not brown. 3-4 min. Stir in olives and peppers cook for another 10 minutes on low.
-
Step 3Turn heat to med-high. Add tuna, breaking up,add tomatoes. stiring occationally. bring to boil. Turning heat back down to low, cook for five to ten minutes till sauce thickens. Add parsley. Add drained cooked pasta and any water if needed for sauce. Cook another 5 minutes and enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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