Not Your Norm Tuna Noodle Casserole

Lisa G. Sweet Pantry Gal


Are You tired of same tuna noodle casserole! Found this in old cookbook thought it would be nice for a change. Especially for a lent dinner. Very tastey!


★★★★★ 1 vote

25 Min
Stove Top


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olive oil
2 clove
1 c
olives chopped (mix of back and green)
1 can(s)
14.5 chopped tomatoes w/juice
1/2 c
jarred roasted tomatoes
2 can(s)
5oz tuna in oil drained slightly
2 Tbsp
fresh chopped flat leaf parsley
1 lb
penne pasta

How to Make Not Your Norm Tuna Noodle Casserole


  • 1Bring salted water to boil for pasta. Cook adente, saving 1/2 cup pasta water for sauce.
  • 2In large frying pan, add olive oil, chopped garlic, cook til fragrant. Do not brown. 3-4 min.
    Stir in olives and peppers cook for another 10 minutes on low.
  • 3Turn heat to med-high. Add tuna, breaking up,add tomatoes. stiring occationally. bring to boil.
    Turning heat back down to low, cook for five to ten minutes till sauce thickens.
    Add parsley.

    Add drained cooked pasta and any water if needed for sauce. Cook another 5 minutes and enjoy!!!

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About Not Your Norm Tuna Noodle Casserole

Course/Dish: Fish, Casseroles
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy
Hashtags: #tuna, #tomatoes, #penne, #Olives

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